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Instruction manual C2105SS
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Please keep this instruction manual for future reference
Instruction manual C2105SS
Please keep this instruction manual for future reference
Caple
Model
C2105SS
Type of Oven
Electric
Mass
37.95Kg
Energy Efficiency Index
‐
Conventional
103.4
Energy Efficiency Index
‐
Fan forced
95
Energy Class
A
Energy Consumption (electricity)
‐
conventional
0.86
Energy consumption (electricity)
‐
fan forced
0.79
Number of cavities
1
Heat Source
Electric
Volume
67
This Oven complies with EN 60350
‐
1:2016
Technical Fiche
R E M O V I N G T H E G L A S S PA N E L S
The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the
oven is operating, air is circulated through the door to keep the outer pane cool. If condensation
has worked its way in between the glass panes, the door can be dismantled in order to clean in
between the panes. Remove the door as per above instruction and place it on a protective surface
(e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the
edge of the table. Make sure the glass lies flat to avoid breakage of glass during cleaning.
1.
Press the button on left and right side of door (A), take out top rail pulling in direction B
(Fig.1)
2.
Take out inner glass slowly (Fig.2)
3.
Loose clips (D) by unscrewing. (Fig.3)
4.
Take out middle glass. (Fig.4)the door again.
Fig.1
Fig.2
Fig.3
Fig.4
Add Technical Fiche here
Fig.1
Fig.2
Fig.4
Fig.3
Clean the glass panes and other parts with a damp microfibre cloth or a clean sponge and a
solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
