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Instruction manual C981G & C1081G
Please keep this instruction manual for future reference
U S I N G T H E B U R N E R S
› To obtain the maximum efficiency without wasting gas, the pot diameter must be suitable
in relation to the burner (see the following table), to avoid the flame extending beyond the
bottom of the pan.
› Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain the boil.
B U R N E R S
P OW E R ( W )
Ø P OT
Auxiliary
1000
10 - 14cm
Semi-rapid
1650
16 -18cm
Rapid
3000
20 -22cm
Triple crown
4000
24 - 26cm
P R E C AU T I O N S
› The appliance is equipped with a device that attempts to re-light the burner if the flame blows
out accidentally. If the burner does not light after 3 attempts, it will lock out and the letter “b”
will appear on the relevant display. In this case, perform the reset procedure as described in
the ‘Burner Reset’ section (page 17).
› Fat and oil can catch fire when overheated so use caution when cooking in fat or oil.
› Do not use sprays near the appliance when it is in operation.
› Do not place unstable or deformed pots on pan support: risk of overturning or spillage of
contents.
› Make sure pot handles are positioned correctly.
› When the burner is lit, check that the flame is even and, before removing pots, always turn
down the flame or switch off the burner.