Capital PSCT364B, Installation Manual

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9
installer final checklist
GENERAL
q
Placement of unit.
q
Specified clearance maintained to cabinet surfaces.
q
Unit level – front to back, side to side.
q
All packaging material and tie straps removed,
drip pans clean and empty.
q
Backguard attached if there is less than 12” clearance above
the cooking surface to combustibles behind unit.
q
Radiant tray placed in grill unit (if equipped with grill section).
The two grill racks in place.
ELECTRICAL
q
Receptacle with 15 ampere over-current protection is provided
for service cord connection.
q
Adequate ground connection.
GAS SUPPLY
q
Connection: 1/2 NPT with a minimum 5/8” diameter
metal flex line.
q
Site gas supply is compatible with cook top model, &
sufficient pressure is available
(see gas requirements pg. 12)
q
Manual gas shut-off valve installed in accessible location.
q
Unit tested and free of gas leaks.
OPERATION
q
All internal packing materials removed. Check below
grate, pans and drip drawers.
q
Grill compartment seated and does not rock
(not all models).
q
Bezels centered on burner knobs and knobs turn freely.
q
Each burner lights satisfactorily, both individually
and with other burners.
q
Flame adjustment made on air shutter of griddle
or grill burner,
(fig. 10) .
q
Drip tray are properly in place and pull out freely
(Not all models).
q
Burner grates correctly positioned, level, and do not rock.
Installer
Date