18
INSTALLER FINAL CHECKLIST
GENERAL
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Placement of unit.
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Specified clearance maintained to cabinet surfaces.
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Unit level – front to back, side to side.
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All packaging material and tie straps removed, drip pans clean and empty.
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Backguard attached if there is less than 12” clearance above the cooking surface to combustibles
behind unit.
ELECTRICAL
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Receptacle with 15 ampere over-current protection is provided for service cord connection.
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Adequate ground connection.
GAS SUPPLY
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Connection: 1/2 NPT with a minimum 5/8” diameter metal flex line.
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Site gas supply is compatible with wok model, & sufficient pressure is available
(see gas requirements pg. 12)
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Manual gas shut-off valve installed in accessible location.
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Unit tested and free of gas leaks.
OPERATION
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All internal packing materials removed.
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Bezel centered on burner knob and knob turn freely.
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Burners lights satisfactorily.
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Burner grate correctly positioned, level, and do not rock.
Summary of Contents for Performance PSQ24WK
Page 1: ...GRT24WK AND PSQ24WK 24 WOK MODEL INSTALLATION MANUAL...
Page 6: ...5 MODEL 24 PS Wok Outdoor and 24 GRT Wok Indoor...
Page 11: ...10 CABINET PREPARATION...
Page 12: ...11 CABINET PREPARATION INDOOR INSTALLATION...
Page 13: ...12 CABINET PREPARATION OUTDOOR INSTALLATION...
Page 14: ...13 CABINET PREPARATION...
Page 22: ...21 NOTES...
Page 23: ...GRT24WK AND PSQ24WK 24 WOK MODEL INSTALLATION MANUAL...