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Clean the oven front frame and outer door edges.  

  Wipe up large spill overs and grease. (see to the right)

Be sure the light bulbs and glass covers are in place.

Turn on the ventilator hood above the range and  

  leave it on until after the oven has completed the  
  self-clean cycle.

Wipe out puddles of grease and any loose soil that  

  can be easily removed.

Remove any soil that is outside the door seal area.  

  This appliance is designed to clean the oven    
  interior and that portion of the door that is inside  
  the oven. The outer edges of the door and the oven  
  cavity are not in the cleaning zone.

  WIPE THIS AREA CLEAN BEFORE SETTING   

  THE OVEN TO SELF-CLEAN.

 

SETTING THE OVEN FOR SELF-CLEAN

 1. Set Oven Control Knob to “CLEAN”.
    • Cooling  Blower turns on
    • SELF-CLEAN Light turns on 
    • DOOR LOCK Light turns on immediately and 
      the door latch engages within 10 seconds of 
      setting Oven Knob to Self-Clean Mode.
    • The door closing process takes approximately  
      60 seconds to complete, at which time the   
      door becomes locked. 

AT THE END OF THE CLEAN CYCLE

The  Clean  cycle  takes  5  hours  to  complete. 

The DOOR-LOCK light turns off once the cycle 

has finished.

1.  The  door  latch  will  open  automatically  after 
the oven temperature falls below 550°F and the 
automatic Door Lock completes its 60 sec, cycle 
to the OPEN position.
2. Turn the Oven Control Knob to OFF. Wipe off 
white  ash  residue  with  a  damp  cloth  or  sponge 
before placing oven racks.
3. Replace the oven racks.

CAUTION: The interior of the oven will still be at 

baking temperature when the lock light turns off 

and the oven door can be opened. Use caution as 

the oven may be hot enough to cause burns.

All  stainless  steel  parts  of  the  appliance  can  be 
cleaned  with  hot  soapy  water,  rinsed,  dried  and 
buffed to a shine with a soft, heavy pile cloth. Make 
sure you clean in the DIRECTION OF THE GRAIN 
and  never  in  circular  motions  as  this  may  scratch 
the stainless steel. 

WARNING:  Be  careful  cleaning  any  part  of  this 

appliance while hot.

When cleaning this range or range-top:

1.  Always  use  the  mildest  cleaning  procedure 

first. Some brands of cleaners of the same type 
are harsher than others, read their directions. A 
scent or a propellant can make a difference in 
the product. Read the ingredients. Try on a small 
area first.

2.  To avoid marring the surface always rub metal 

finishes  in  the  direction  of  the  polish  (grain) 
lines. The cleaner will be more effective when 
used in the direction of the polish lines.

3.  Use only clean sponges, soft cloths, paper towels, 

for cleaning or scouring (Use only soap pads 
with  soap  still  in  them.  An  empty  pad  can 
scratch), as recommended in this section.

4.  Be sure to rinse all parts thoroughly and to wipe 

dry to avoid water marks.

NOTE: BRAND NAMES - In this section on cleaning, 

the use of name brands is intended only to indicate a 

type of cleaner. This is not constitute an endorsement. 

The omission of any name brand cleaner does not 

imply its adequacy or inadequacy. Many products are 

regional in distribution and can be found in the local 

markets and department stores.

RANGETOP

Turn  off  all  the  burners  and  allow  the  grates  to 

cool before starring to clean the rangetop. If you 
wipe off any part of the rangetop while it is hot do 
so  carefully  as  using  a  wet  sponge  or  cloth  can 
result in steam burns.

BURNER GRATES

When lifting the grates, be careful as they are heavy. 
Place  them  on  a  protected  surface,  so  they  won’t 
scratch the surface they are laid on.

The  burner  grates  are  matte  porcelain  enamel 
over  cast  iron.  When  cool  they  may  be  placed  in 
the  dishwasher,  or  wipe  while  on  the  rangetop                                                                     
using hot soapy water, then rinsed and wiped dry. 
The  burner  grates  will  not  rust  as  they  are  matte 
porcelain enamel on both sides for durability.                                                              
The occasional use of mild abrasive cleaners such 
as  Bon-Ami®,  Soft  Scrub®.  Abrasive  cleansers, 
used  vigorously  or  too  often,  can  eventually  harm 
the  enamel.  Apply  with  a  damp  sponge,  rinse 
thoroughly and dry.
The  porcelain  may  pop  off  the  edge  of  the  grates 
due to rapid temperature change when the burners 
are turned on, Do not be concerned as this does not 
result in the deterioration of the grates. The cast iron 
soon darkens to blend with the porcelain enamel. Be 
careful when wiping an area where the porcelain has 
popped off, as the edges may be sharp.            

BURNERS

For  proper  lighting  and  performance  keep  the 
burners clean. It is necessary to clean the burners 
if they do not light even through the igniter clicks, 
if there has been a severe boil over, or when the 
flame does not burn blue.
Be certain all burner knobs are in the OFF position 
before attempting to clean the burners. The burners 
have  been  designed  for  ease  in  cleaning.  When 
the grates and burners are cool, remove the grate. 
The Burner Cap and the Flame Ring can easily be 
lifted off. Wash these parts in hot soapy water, rinse 
and dry thoroughly. The Burner Caps are porcelain 
enamel, follow the directions on the previous page 

U S I N G   Y O U R   O V E N /   S E L F   C L E A N   M O D E

Summary of Contents for GRT302W

Page 1: ...30 Gas Self Clean with Convection Gas Manual Clean with Convection Range USE AND CARE INSTALLATION GUIDE...

Page 2: ...your Capital Cooking appliance Since your satisfaction is our topmost priority please feel free to contact our service experts You may reach us toll free at 866 402 4600 or dial the factory direct at...

Page 3: ...ety Practices Cooking 7 Range Parts Identification 9 Using The Range top Power flo Burners 10 Using The Rangetop 11 Using Your Oven 13 Using Your Oven Self Clean Mode 17 Care And Maintenance Locating...

Page 4: ...ase away from the burner THERMO GRIDDLE Our solid stainless steel thermostatically controlled griddle plate gives you price control over the griddle area From 15 000 BTUs on a 9 griddle sections provi...

Page 5: ...E R I E S M O D E L S S E L F C L E A N M A N U A L C L E A N GCR304 GSCR305 GCR305 GRT305 GSCR304Q GSCR304G GSCR305 In the commonwealth of massachusetts gas connection must be performed by a license...

Page 6: ...you read all sections of this manual before beginning installation and that your range is installed by an approved gas installation technician capable of reviewing and performing the manufacturers in...

Page 7: ...of burns electric shock fire and injury to persons Use extreme care when using this restaurant caliber range as this appliance provides intense heat and can increase accident potential Safety precaut...

Page 8: ...tion of clothing TO MINIMIZE BURNS ignition of flammable materials and unintentional spills position handles of utensil inward so that it does not extend over adjacent work areas cooking areas or the...

Page 9: ...own by the State of California to cause Cancer or reproductive harm California law requires business to warn customers of potential exposure to these substances To minimize exposure to these substance...

Page 10: ...Vertical Rod Support 9 Oven Baffel 10 Convection Fan center back wall of oven can behind baffle 11 Heat Shield RANGE PARTS IDENTIFICATION 1 Power Flo Wok Burner 2 Power Flo Standard Burner 3 Wok Grate...

Page 11: ...oes not click TURN OFF BURNER Check the circuit breaker for a blown fuse or a tripped circuit breaker If the igniter still fails to operate see page 19 Troubleshooting Before calling For Service NOTE...

Page 12: ...o be certain that the grill components are correctly assembled in the grill box The grill grates and the burner are assembled in the grill box from the factory Note Your grill racks are constructed fr...

Page 13: ...ng block is available as an accessory and purchased separately It is sized to fit on top of the griddle surface when griddle is not in use The burner is rated at 15 000 BTU HR CONTROL KNOB The griddle...

Page 14: ...to baking time When reducing the temperature always check the food for doneness a minute or two before the minimum time stated in the recipe as time can always be added Some recipes will cook faster...

Page 15: ...ot necessary to lower the temperature an additional 25 F Use a minute timer and set it for less than minimum time suggested in the recipe The first time you use a recipe in the convection mode be sure...

Page 16: ...on for broiling REGULAR BROIL Broiliscookingbyintenseinfraredradiantheatsupplied by the broil burner located at the top of the oven FOODS SUITABLE FOR BROILING Appetizers Rack position 3 or 4 Meats Po...

Page 17: ...60 degree F Well Done 170 Degree F Fresh Pork Medium 160 degree F Well Done 170 degree F Roast Beef Cooked Commercially 140 degree F Vacuum Sealed 140 degree F Ready to eat 140 degree F Poultry Chicke...

Page 18: ...e more effective when used in the direction of the polish lines 3 Useonlycleansponges softcloths papertowels for cleaning or scouring Use only soap pads with soap still in them An empty pad can scratc...

Page 19: ...by using Revere Ware Stainless Steel Cleaner OVEN AND DOOR INTERIOR If in the event the oven door comes off track or becomes misaligned realignment can be achieved by following this simple procedure O...

Page 20: ...e hold a lighted match to the port ring After the flame is burning all the way around the burner adjust the flame to the desired height It is necessary to light each burner individually Do not light m...

Page 21: ...t breakers Call for authorized service Check circuit breakers Check gas supply at wall Verify gas type Clean burners Align and reassemble burners Dis assemble and dry burners Clean burner electrode Ca...

Page 22: ...rmly in place Technical PROPOSED SOLUTION Check circuit breakers Check plug at wall Ensure bulb is properly screwed in Replace bulb Check for proper top burner operation Check circuit breakers Check p...

Page 23: ...S I O N S E R I E S R a n g e s SELF CLEAN GAS CONVECTION MODELS GSCR30 4Q 4G 5 GSCR36 4Q 4G 4W 6 GSCR48 4G 4W 4QG 6Q 6G 8 GSCR60 4QG 4QW 4GW 6QG 6G 6W MANUAL CLEAN GAS CONVECTION MODELS GCR30 4 5 GC...

Page 24: ...29 Unpacking and Ventilation Requirements 30 Cabinet Preparation 31 Cabinet Install Drawing Front View 32 Cabinet Install Drawing Side View 33 Installation Instructions 34 Gas Hook Up Testing and Adju...

Page 25: ...In the commonwealth of massachusetts gas connection must be performed by a licensed plumber or gas fitter IMPORTANT Installation electrical connections grounding and gas connections must comply with a...

Page 26: ...T305 5 Burner Gas Range Top w Wok Burner GSCR304Q 4 Burner Gas Self Clean Range w 9 Infra BBQ GSCR304G 4 Burner Gas Self Clean Range w 9 Thermo Griddle Note 304 19K BTU Power Flo Burners 305 19K BTU P...

Page 27: ...s Self Clean Range w 12 Infra BBQ GCR364B 4 Burner Gas Convection Range w 12 SS BBQ GRT364Q 4 Burner Gas RangeTop w 12 Infra BBQ GSCR364W 4 Burner Gas Self Clean Range w Wok GRT364W 4 Burner Gas Range...

Page 28: ...Griddle GSCR486Q 6 Burner Gas Self Clean Range w 12 Infra BBQ GCR486B 6 Burner Gas Convection Range w 12 SS BBQ GRT486Q 6 Burner Gas RangeTop w 12 Infra BBQ GSCR484QG 4 Burner Gas Self Clean Range w 1...

Page 29: ...ngeTop w 24 Wok GSCR604QG 4 Burner Gas Self Clean Range w 12 Infra BBQ 24 Griddle GRT604QG 4 Burner Gas RangeTop w 12 Infra BBQ 24 Griddle GSCR606G 6 Burner Gas Self Clean Range w 24 Griddle GRT606G 6...

Page 30: ...f the hood contains any combustible materials i e wood covering it must be a minimum of 40 above the cooking surface STEP 3 CABINET PREPARATION 1 The range is a freestanding unit If the unit is to be...

Page 31: ...ction or unit in accordance with local codes or in the absence of local codes with the National Fuel Gas code ANSI Z223 1 NFPA 54 WARNING DO NOT obstruct the flow of combustion and ventilation air to...

Page 32: ...31 C A B I N E T I N S T A L L D R A W I N G F R O N T V I E W FIG 1A Cabinet Clearances...

Page 33: ...32 C A B I N E T I N S T A L L D R A W I N G S I D E V I E W FIG 2A Side View...

Page 34: ...ical if the junction box in the wall will be directly behind the junction box of the unit when the unit is installed To minimize binding when the unit is connected to the receptacle or junction box or...

Page 35: ...EVICE 1 Screwdriver Phillips 2 Drill electric or hand 3 Measuring tape or ruler 4 1 8 drill bit wood or metal wall or floor 5 3 16 anchors drywall or concrete 2 each not required if mounting bracket i...

Page 36: ...pplianceshallbeinaccordance with the manufacturer s instructions Turn on gas and check supply line connections for leaks using a soap solution Do not use a flame of any sort to test for leaks CAUTION...

Page 37: ...supply pressure does not exceed 14 37 mb W C ELECTRICAL q Receptacle with correct over current protection is provided for service cord connection q Proper ground connection q Proper polarity at recep...

Page 38: ...n standard ground shipments must be paid by customer The company will not be liable for additional transportation costs labor cost taxes or export import duties This warranty shall not apply nor can w...

Page 39: ...38 N O T E S...

Page 40: ...39 N O T E S...

Page 41: ...40 D E S I G N Y O U R D R E A M K I T C H E N...

Page 42: ...ECIFIC VENTILATION REQUIREMENTS FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT INC INDICATING THE MODEL DUE TO ONGOING PRODUCT IMPROVEMENTS WE RES...

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