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• Lift the range from the skid with a soft wheel dolly.

•  Support  the  range  uniformly  across  the  bottom

• To remove door, open the door completely, close 

the hinge latches and release the door.  Remove 
door by lifting and pulling. 

• Make sure gas and electric connections are made, 

anti-tip  device  is  installed,  and  the  back  guard 
installed prior to placing the range in position. 

• Measure the height of the counter top and adjust 

the  range  height  to  match  countertop  height  by 
adjusting front and rear leveling feet. 

• Slide the range in place and ensure that the range 

is level.

• Reinstall the kick plate, top grates, oven door(s), 

drip pan tray(s), and make sure burner caps are 
seated firmly and locked into position. 

WARNING: DO NOT lift the range by the oven door 

handles. Do not remove the griddle and grill sections! 

STEP 2: VENTILATION REQUIREMENTS

It is strongly recommended that a suitable exhaust 
hood be installed above the range.  Downdraft ventilation 
should NOT be used.  The table below indicates the 
PRECISION Series Hoods, by model number, that are 
recommended for use with all ranges.

1. SELECT HOOD AND BLOWER MODELS:

For  wall  installations,  the  hood  width  must,  at  a 
minimum,  equal  the  width  of  the  range’s  cooking 

surface.  Where  space  permits,  a  hood  larger  in 
width than the cooking surface may be desirable for 
improved ventilation performance.

 

CAUTION:  Ventilation  hoods  and  blowers  are 

designed  for  use  with  single  wall  ducting.  

However, some local building codes or inspectors 

may  require  double  wall  ducting.    Consult  local 

building  codes  and/or  local  agencies,  before 

starting, to assure that hood and duct installation 

will meet local requirements.

 

Hood blower speeds should be variable to reduce 
noise  and  loss  of  heated  or  air-conditioned 
household  air  when  maximum  ventilation  is  not 
required. Normally the maximum blower speed is 
only required when using the grill section. 

2. HOOD PLACEMENT:

For  best  smoke  elimination,  the  lower  edge  of  the 
hood  should  be  installed  a  minimum  of  30”  to  a 
maximum of 36” above the range cooking surface. 

If the hood contains any combustible materials (i.e. 
wood covering), it must be a minimum of 40” above 
the cooking surface. 

STEP 3: CABINET PREPARATION

1. The  range  is  a  freestanding  unit.  If  the  unit  is 

to be placed adjacent to cabinets, the clearances 

shown in fig. 1 are required.  The same clearances 
apply  to  island  installations,  except  for  the 
overhead cabinets, which must have a space wide 
enough to accept a suitable flared island hood, as 
indicated  in  fig.  1.   

Note:  Capital  Cooking  does 

NOT offer an island style ventilation hood.

 

2. The  maximum  depth  of  overhead  cabinets 

installed on either side of the hood is 13”. 

3. A 40-inch minimum clearance is required between 

the  top  of  the  range  and  the  bottom  of  an 
unprotected cabinet. A 30-inch minimum distance 
is  necessary  when  the  bottom  of  the  wood  or 
metal  cabinet  is  protected  by  not  less  than  1/4 
inch  of  a  flame  retardant  material  covered  with 
no less than No. 28 MSG Sheet Steel, 0.015-inch 
(0.4  mm)  thick  stainless  steel,  0.024-inch  (0.6 
mm)  aluminum,  or  0.020  inch  (0.5  mm)  thick 
copper.  Flame retardant materials bear the mark:

UNDERWRITERS LABORATORIES INC. 

Classified Mineral and Fiber Boards

Surface Burning Characteristic

s

Followed by the flame spread and smoke ratings.  
These  designations  are  shown  as  “FHC  (Flame 
Spread/Smoke Developed).”  Materials with “O” 
flame spread ratings are flame retardant.  Local 
codes may allow other flame spread ratings. 

4. Any openings in the wall behind the range and in 

the floor under the range must be sealed.

5. When  there  is  less  than  a  12”  horizontal 

clearance between combustible material D and 
the back edge of the range above the cooking 
surface,  a  Capital  Low  Back  or  High  Shelf 
back  guard  must  be  installed  (see  Fig.  2A).   
When clearance to combustible material D is 
over 12”, a Capital Island Trim may be used 
(See Fig. 2B).  Figures 2A and 2B indicate the 
space required for each type of back guard. 

6. Always  keep  appliance  are  clear  and  free  from 

VENTILATION UNIT 

STANDARD COUNTER

 

INSTALLATION

 

RECOMMENDATIONS

HOOD

 

(24” DEEP X UNIT WIDTH)

BLOWER CFM’s

60” RANGE = 1200 CFM
48” RANGE = 600-1200 CFM
36” RANGE = 600-1200 CFM
30” RANGE = 600 CFM

SIZE 

SHIPPING WEIGHT

30” 

350

36” 

450-550

48” 

595-695

60” 

700-850 

U N P A C K I N G   A N D   V E N T I L A T I O N   R E Q U I R E M E N T S

Summary of Contents for GRT302W

Page 1: ...30 Gas Self Clean with Convection Gas Manual Clean with Convection Range USE AND CARE INSTALLATION GUIDE...

Page 2: ...your Capital Cooking appliance Since your satisfaction is our topmost priority please feel free to contact our service experts You may reach us toll free at 866 402 4600 or dial the factory direct at...

Page 3: ...ety Practices Cooking 7 Range Parts Identification 9 Using The Range top Power flo Burners 10 Using The Rangetop 11 Using Your Oven 13 Using Your Oven Self Clean Mode 17 Care And Maintenance Locating...

Page 4: ...ase away from the burner THERMO GRIDDLE Our solid stainless steel thermostatically controlled griddle plate gives you price control over the griddle area From 15 000 BTUs on a 9 griddle sections provi...

Page 5: ...E R I E S M O D E L S S E L F C L E A N M A N U A L C L E A N GCR304 GSCR305 GCR305 GRT305 GSCR304Q GSCR304G GSCR305 In the commonwealth of massachusetts gas connection must be performed by a license...

Page 6: ...you read all sections of this manual before beginning installation and that your range is installed by an approved gas installation technician capable of reviewing and performing the manufacturers in...

Page 7: ...of burns electric shock fire and injury to persons Use extreme care when using this restaurant caliber range as this appliance provides intense heat and can increase accident potential Safety precaut...

Page 8: ...tion of clothing TO MINIMIZE BURNS ignition of flammable materials and unintentional spills position handles of utensil inward so that it does not extend over adjacent work areas cooking areas or the...

Page 9: ...own by the State of California to cause Cancer or reproductive harm California law requires business to warn customers of potential exposure to these substances To minimize exposure to these substance...

Page 10: ...Vertical Rod Support 9 Oven Baffel 10 Convection Fan center back wall of oven can behind baffle 11 Heat Shield RANGE PARTS IDENTIFICATION 1 Power Flo Wok Burner 2 Power Flo Standard Burner 3 Wok Grate...

Page 11: ...oes not click TURN OFF BURNER Check the circuit breaker for a blown fuse or a tripped circuit breaker If the igniter still fails to operate see page 19 Troubleshooting Before calling For Service NOTE...

Page 12: ...o be certain that the grill components are correctly assembled in the grill box The grill grates and the burner are assembled in the grill box from the factory Note Your grill racks are constructed fr...

Page 13: ...ng block is available as an accessory and purchased separately It is sized to fit on top of the griddle surface when griddle is not in use The burner is rated at 15 000 BTU HR CONTROL KNOB The griddle...

Page 14: ...to baking time When reducing the temperature always check the food for doneness a minute or two before the minimum time stated in the recipe as time can always be added Some recipes will cook faster...

Page 15: ...ot necessary to lower the temperature an additional 25 F Use a minute timer and set it for less than minimum time suggested in the recipe The first time you use a recipe in the convection mode be sure...

Page 16: ...on for broiling REGULAR BROIL Broiliscookingbyintenseinfraredradiantheatsupplied by the broil burner located at the top of the oven FOODS SUITABLE FOR BROILING Appetizers Rack position 3 or 4 Meats Po...

Page 17: ...60 degree F Well Done 170 Degree F Fresh Pork Medium 160 degree F Well Done 170 degree F Roast Beef Cooked Commercially 140 degree F Vacuum Sealed 140 degree F Ready to eat 140 degree F Poultry Chicke...

Page 18: ...e more effective when used in the direction of the polish lines 3 Useonlycleansponges softcloths papertowels for cleaning or scouring Use only soap pads with soap still in them An empty pad can scratc...

Page 19: ...by using Revere Ware Stainless Steel Cleaner OVEN AND DOOR INTERIOR If in the event the oven door comes off track or becomes misaligned realignment can be achieved by following this simple procedure O...

Page 20: ...e hold a lighted match to the port ring After the flame is burning all the way around the burner adjust the flame to the desired height It is necessary to light each burner individually Do not light m...

Page 21: ...t breakers Call for authorized service Check circuit breakers Check gas supply at wall Verify gas type Clean burners Align and reassemble burners Dis assemble and dry burners Clean burner electrode Ca...

Page 22: ...rmly in place Technical PROPOSED SOLUTION Check circuit breakers Check plug at wall Ensure bulb is properly screwed in Replace bulb Check for proper top burner operation Check circuit breakers Check p...

Page 23: ...S I O N S E R I E S R a n g e s SELF CLEAN GAS CONVECTION MODELS GSCR30 4Q 4G 5 GSCR36 4Q 4G 4W 6 GSCR48 4G 4W 4QG 6Q 6G 8 GSCR60 4QG 4QW 4GW 6QG 6G 6W MANUAL CLEAN GAS CONVECTION MODELS GCR30 4 5 GC...

Page 24: ...29 Unpacking and Ventilation Requirements 30 Cabinet Preparation 31 Cabinet Install Drawing Front View 32 Cabinet Install Drawing Side View 33 Installation Instructions 34 Gas Hook Up Testing and Adju...

Page 25: ...In the commonwealth of massachusetts gas connection must be performed by a licensed plumber or gas fitter IMPORTANT Installation electrical connections grounding and gas connections must comply with a...

Page 26: ...T305 5 Burner Gas Range Top w Wok Burner GSCR304Q 4 Burner Gas Self Clean Range w 9 Infra BBQ GSCR304G 4 Burner Gas Self Clean Range w 9 Thermo Griddle Note 304 19K BTU Power Flo Burners 305 19K BTU P...

Page 27: ...s Self Clean Range w 12 Infra BBQ GCR364B 4 Burner Gas Convection Range w 12 SS BBQ GRT364Q 4 Burner Gas RangeTop w 12 Infra BBQ GSCR364W 4 Burner Gas Self Clean Range w Wok GRT364W 4 Burner Gas Range...

Page 28: ...Griddle GSCR486Q 6 Burner Gas Self Clean Range w 12 Infra BBQ GCR486B 6 Burner Gas Convection Range w 12 SS BBQ GRT486Q 6 Burner Gas RangeTop w 12 Infra BBQ GSCR484QG 4 Burner Gas Self Clean Range w 1...

Page 29: ...ngeTop w 24 Wok GSCR604QG 4 Burner Gas Self Clean Range w 12 Infra BBQ 24 Griddle GRT604QG 4 Burner Gas RangeTop w 12 Infra BBQ 24 Griddle GSCR606G 6 Burner Gas Self Clean Range w 24 Griddle GRT606G 6...

Page 30: ...f the hood contains any combustible materials i e wood covering it must be a minimum of 40 above the cooking surface STEP 3 CABINET PREPARATION 1 The range is a freestanding unit If the unit is to be...

Page 31: ...ction or unit in accordance with local codes or in the absence of local codes with the National Fuel Gas code ANSI Z223 1 NFPA 54 WARNING DO NOT obstruct the flow of combustion and ventilation air to...

Page 32: ...31 C A B I N E T I N S T A L L D R A W I N G F R O N T V I E W FIG 1A Cabinet Clearances...

Page 33: ...32 C A B I N E T I N S T A L L D R A W I N G S I D E V I E W FIG 2A Side View...

Page 34: ...ical if the junction box in the wall will be directly behind the junction box of the unit when the unit is installed To minimize binding when the unit is connected to the receptacle or junction box or...

Page 35: ...EVICE 1 Screwdriver Phillips 2 Drill electric or hand 3 Measuring tape or ruler 4 1 8 drill bit wood or metal wall or floor 5 3 16 anchors drywall or concrete 2 each not required if mounting bracket i...

Page 36: ...pplianceshallbeinaccordance with the manufacturer s instructions Turn on gas and check supply line connections for leaks using a soap solution Do not use a flame of any sort to test for leaks CAUTION...

Page 37: ...supply pressure does not exceed 14 37 mb W C ELECTRICAL q Receptacle with correct over current protection is provided for service cord connection q Proper ground connection q Proper polarity at recep...

Page 38: ...n standard ground shipments must be paid by customer The company will not be liable for additional transportation costs labor cost taxes or export import duties This warranty shall not apply nor can w...

Page 39: ...38 N O T E S...

Page 40: ...39 N O T E S...

Page 41: ...40 D E S I G N Y O U R D R E A M K I T C H E N...

Page 42: ...ECIFIC VENTILATION REQUIREMENTS FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT INC INDICATING THE MODEL DUE TO ONGOING PRODUCT IMPROVEMENTS WE RES...

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