
USING THE GRILL/FEATURES
USING THE GRILL:
Each grill section consists of a large stainless steel “W” shaped burner or a Sear-Perfect Zone infrared grill burner,
stainless heat baffles a series of hybrid stainless steel and ceramic radiants. Each “W” shaped burner is rated at
25,000 BTU/Hr. Above the burners are hybrid stainless/ceramic radiants which provide even heat, reduce flare-ups
and protect the burner ports from blockage due to spills.
PRECISION “W” BURNER:
The Precision Series
"
gas grills feature the Capital exclusive “W” shaped burners. These are constructed from
heavy gauge 304 stainless steel. They are rated at 25,000 BTU/HR. Due to their large size they offer greater
coverage across entire grill surface, which means no more cold spots! Our 30 inch 40 inch, and 52 inch models also
feature an infrared Burner/s
A TRUE RADIANT SYSTEM:
Capital’s new Precision Series grills utilize a revolutionary “hybrid” radiant system that takes the best features of a
stainless steel radiant and combines them with the characteristics of a ceramic radiant, while eliminating the
weaknesses of each. These radiants prevent flames from directly contacting cooking food and prevent uneven
temperatures. They suppress flare-ups considerably. This radiant system also enhances flavors by burning
drippings from the cooking food and basting the food in the smoke of the drippings.
The unique design of the stainless steel encased ceramic radiant elements allows the burner flames to directly heat
the ceramics for a near instantaneous heat transfer over the entire cooking area. The ceramics absorb and then
evenly distribute heat which eliminates hot spots and reduces flare ups. By retaining heat, the ceramics also reduce
the amount of gas required to maintain a hot grill.
The stainless steel protects the ceramic elements from breakage, common with ceramic materials, while containing
them for ease of handling and use. Each radiant module is removable and reversible to allow self cleaning after
heavy soiling.
The new Capital hybrid radiant combines the durability and design flexibility of a stainless steel radiant with all the
benefits modern ceramic materials can provide.
BBQ’ING or GRILLING ? YOUR CHOICE!
Did you know there is difference between BBQ’ing and Grilling? BBQ’ing requires slow cooking foods with low to
moderate heat, and grilling requires intense searing heat to lock in the juices. The Precision Series
"
is the most
versatile grill on the market, because it allows you to do both simultaneously. Our main “w” burners allow for
controlled heat, slow cooking vegetables, fish and poultry over a long period of time to ensure maximum results
while the Sear-Perfect Zone
"
allows rapid, intense cooking that locks in juices. But turn down the heat and you can
slow cook your food to perfection. Cooked either way, the wonderful results will speak for themselves.
WHAT’S YOUR FAVORITE CHANNEL?
Our 40 and 52 inch grills feature a superior grill rack system that channels grease and allows it to flow into special
seep holes and down to the drip tray for easy clean-up. Our channel grate are constructed of a heavy gauge
stainless steel; which are electro-polished for a brilliant finish. We recommend that you clean the grill racks after
each use to maintain their superior grease channeling design. Discoloration after first use is normal. Our 30” Grills
utilize traditional rod grates but Channel Grates are available as an accessory. Please ask your dealer for details.
Summary of Contents for CG30RFS-NG
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Page 16: ...9 CUT OUT DIMENSIONS FRONT ...
Page 17: ...1 APPLIANCE DIMENSIONS ...
Page 20: ...BUILT IN CLEARANCES ...
Page 28: ...LIGHTING INSTRUCTIONS FIG 11 FIG 12 MATCH HOLDER LOCATION ...
Page 33: ...CARE AND CLEANING ...
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