manualshive.com logo in svg

Capital CG30RFS-NG, Use And Care Manual, Page: 20 / 42

Share
Download
Capital CG30RFS-NG Use And Care Manual Download Page 20

BUILT IN CLEARANCES

Summary of Contents for CG30RFS-NG

Page 1: ......

Page 2: ...Important information for installation warnings operation MJ h ratings maintenance Australian Supplement Installation Instructions ...

Page 3: ... to help you better understand your Capital Cooking appliance Since your satisfaction is our topmost priority please feel free to contact our service experts You may reach us toll free at 866 402 4600 or dial the factory direct at 562 903 1168 You can fax us a list of your concerns comments and or compliments at 562 903 1167 or drop us an email at customerservice capital cooking com Feel free to a...

Page 4: ...000 degrees To avoid the risk of damaging warping the lid and causing injury DO NOT operate the grill with all burners on HI including rotisserie burner and lid closed for more than 8 minutes at any given time Failure to follow provided instructions or follow basic safety precautions will void all warranties Capital Cooking is not responsible for damages or injuries caused by a failure to follow i...

Page 5: ... close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury DO NOT heat unopened food containers A build up of pressure may cause the container to burst ALWAYS use a covered hand when opening the grill lid and only do so slowly to allow heat and steam to escape NEVER lean on an open grill When lighting a burner always pay close attention to what yo...

Page 6: ...tructions provided with this product Have your grill installed by a qualified technician Have the installer show you where the gas supply shut off valve is located so you know where to shut off the gas to the grill in an emergency IF YOU SMELL GAS your installer has not done a proper job of checking for leaks If the connections are not perfectly sealed you can have a small leak and therefore a fai...

Page 7: ... of the burner This is a very dangerous condition that can cause a fire to occur behind the valve panel thereby damaging the grill and making it unsafe to operate WARNING Keep the area surrounding the grill free from combustible materials trash combustible fluids and vapors such as gasoline or charcoal lighter fluid DO NOT obstruct the flow of combustion and ventilation air WARNING NEVER use the g...

Page 8: ...monly used in the US The most important information is provided in this supplement in Australian metric units BURNER GAS CONSUMPTION The main user manual provides burner consumption in BTU s using US gas rates For the gas consumption in MJ h for each burner in your appliance please refer to the data plate located on your barbecue GENERAL WARNINGS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY AEROSOLS ...

Page 9: ...ith one of the following Within a partial enclosure that includes an overhead cover and no more than two walls Within a partial enclosure that includes an overhead cover and more than two walls the following shall apply o At least 25 of the total wall area is completely open and o At least 30 of the remaining wall area is open and unrestricted In the case of balconies at least 20 of the total of t...

Page 10: ...de o SAA Wiring Rules CLEARANCES Ensure the following minimum clearances to combustible materials o 300mm from the sides o 900mm above the hotplate GAS INLET CONNECTION are to be in an accessible location Gas inlet connection is via a stainless steel braided hose with an inlet nut located at the rear of the unit on the far right bottom corner There is approximately 250mm vertical and horizontal pl...

Page 11: ... accessible with the appliance installed o The inner diameters of the pipe are as follows 8 mm for LPG 13 mm for Natural Gas Ensure that the gap between the probe and the surface of the rear burner is 3mm POST INSTALLATION CHECKS Perform post installation checks and ensure proper and safe operation before leaving If you cannot achieve satisfactory performance contact the service centre Test all bu...

Page 12: ...ner If there are windy conditions the burner may click periodically which is normal 7 If the flame goes out or windy conditions move the flame too much the safety system will shut off gas to the burner If this occurs wait 5 minutes and until the windy conditions reduce and relight starting at Step 1 Match or Butane Lighting Method CAUTION Keep your face and hands as far away from the grill as poss...

Page 13: ...er an extended break such as a holiday or for the first time after servicing or installation allow a safe purge of the gas lines Turn each gas knob on as normal but allow several more attempts while trapped air is cleared from the gas lines FOOD SAFETY You should not store food at temperatures between 4 C and 60 C for longer than 2 hours USING THE ROASTING HOOD The roasting hood must be open while...

Page 14: ...Y LIMITED 40 44 Mark Anthony Drive Dandenong South VIC 3175 Australia Priority Service Phone 1300 815 589 Spare Parts Phone 03 9768 0888 Fax Service Sales 03 9768 0838 Email consumer care arisit com NEW ZEALAND ARISIT PTY LIMITED PO Box 68 140 Newton Auckland 1145 New Zealand Priority Service Phone 09 306 1020 Spare Parts Phone 09 306 1020 Fax 09 302 0077 Email sales aristonappliances co nz ...

Page 15: ...or size Nominal GC Turndown GC marking Main burners IR Searing Burner IR Rotisserie Burner Natural Gas 1 00 kPa 39 2 50 mm 26 4 MJ h 9 9 MJ h 39 2 50 mm 26 4 MJ h 15 44 MJ h 50 1 75 mm 15 8 MJ h 10 41MJ h Total Gas Consumption By Range Model burner configuration Total GC ULPG Total GC NG AQ30 series AQ40 series AQ52 series 1 main 1 sear 75 8 MJ h 68 6 MJ h 1 rotisserie 2 main 1 sear 105 8 MJ h 95 ...

Page 16: ...9 CUT OUT DIMENSIONS FRONT ...

Page 17: ...1 APPLIANCE DIMENSIONS ...

Page 18: ...not pulling out the wires Remove the screws which hold the service panel in place TO TEST Make sure that all control valves are in the OFF position Turn the gas supply ON Check all connections from the supply line or LP cylinder up to and including the manifold Soap bubbles will appear where a leak is present If a leak is present immediately turn off gas supply tighten any leaking connections turn...

Page 19: ...rea Never locate the grill inside a building garage breezeway shed or other such enclosure area without an approved ventilation system During heavy use the grill will produce a lot of smoke Ensure there is adequate area for the smoke to dissipate IMPORTANT A minimum of 12 clearance from the side and a minimum of 12 from the back must be maintained from the grill above and below the cooking surface...

Page 20: ...BUILT IN CLEARANCES ...

Page 21: ...e is equipped with a three prong grounding receptacle for your protection against shock hazard and should be plugged directly into a properly grounded GFIC receptacle using an appropriate extension cord Do not cut or remove the grounding prong from the extension cord NOTE The use of a qualified technican electrican is recommended for all electric connection Use an approved extension cord rated at ...

Page 22: ...trays Lift the burner out as described in the section BURNER CLEANING With a screw driver loosen the set screw on the air shutter Light the burner and adjust according to the directions below Access for the side burner air shutters is through the top after removing the top burner grate and aeration pan assembly see Fig 7 ...

Page 23: ...is yellow indicating insufficient air adjust the air shutter counter clockwise to allow more air to the burner 3 If the flame is noisy and tends to lift away from the burner indicating too much air turn the air shutter clockwise 4 Once adjusted turn the burner off lock the air shutter in position and reverse steps to reassemble ...

Page 24: ...kwise 3 Remove the knob 4 While holding the valve shaft with the pliers insert a thin flat Head screwdriver into the shaft and while viewing the burner adjust to a minimum stable flame Fig 10 WARNING IMPORTANT Before lighting inspect the gas supply piping or hose prior to turning the gas ON If there is evidence of damage or excessive wear it must be replaced prior to use ...

Page 25: ...tes hot spots and reduces flare ups By retaining heat the ceramics also reduce the amount of gas required to maintain a hot grill The stainless steel protects the ceramic elements from breakage common with ceramic materials while containing them for ease of handling and use Each radiant module is removable and reversible to allow self cleaning after heavy soiling The new Capital hybrid radiant com...

Page 26: ...t to Light the grill if odor of gas is detected WAIT five minutes before relighting a hot grill IMPORTANT Using the Grill Grilling requires high heat for searing and proper browning Most foods are cooked at the MEDIUM heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This...

Page 27: ...ned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals A FEW WORDS ABOUT FLARE UPS Flare ups are unavoidable and usually relate directly to the type of meat being cooked and its fat content Our Precision Series Barbe...

Page 28: ...LIGHTING INSTRUCTIONS FIG 11 FIG 12 MATCH HOLDER LOCATION ...

Page 29: ...The igniter will glow brightly to ignite the burner Hold the knob pressed in until the rotisserie burner lights Once lit keep knob pushed in and held in position for 10 seconds DO NOT let go of the control knob once burner is lit The burner will not stay lit unless it is hot After 10 seconds release the knob and set the knob to the desired setting If the burner does not light within 4 to 5 seconds...

Page 30: ...eat poultry on rod and place second prong Turn L shaped screw to tighten Pick up rod rotate it to check for balance If not balanced adjust prongs and food to balance it Take pliers and tighten the L shaped screw on both sides of the prong Remove grates and warming rack on the grill Place bottom portion of broiler pan on radiant trays to catch meat drippings Place prepared rod into motor socket lay...

Page 31: ...USING THE ROTISSERIE continued WARNING Never have the grill burners bottom burners ON during rotisserie cooking It will burn your meat and make it extremely dry Use either grill or rotisserie at a time ...

Page 32: ...er tray in use 1 When cool lift the smoker box lid and add just enough water so that it lines the bottom of the internal tray 2 Load a generous amount of flavored or unflavored smoker chips in tray 3 Place smoker tray in any desired position on grill For best results place directly above main grill burner 4 Light burner beneath smoker tray 5 Close lid and wait 5 minutes 6 Check periodically to see...

Page 33: ...CARE AND CLEANING ...

Page 34: ...ry refer to section on Flame Adjustment in this guide Do this prior to cooking on the grill GRILL BURNER WARNING To prevent burns make sure the burner is cool before removing for cleaning Remove the grill grates Then lift out the radiant trays Grasp the burner and pull it up carefully and slightly towards the rear wall of the unit so the burner head comes off the brass orifice at the front Angle t...

Page 35: ...e a service call contact your dealer or the nearest authorized service agency to perform service Only authorized service agencies can perform warranty service Call Capital precision Series Specialist at 1 866 402 4600 Grill won t light when knob is turned Remove the grill top grates and the radiant trays watch the ignition tip You should see the igniter rod glow brightly If there is no glow when t...

Page 36: ......

Page 37: ......

Page 38: ......

Page 39: ......

Page 40: ......

Page 41: ......

Page 42: ...E RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS OR DESIGN WITHOUT NOTICE THE ART OF PRECISION 13211 E FLORENCE AVE SANTA FE SPRINGS CA 90670 PHONE 866 402 4600 WWW CAPITAL COOKING COM PART NO 87093 01 ...

Reviews:

No comments