Cannon WINCHESTER Mk2, Instruction Book

Page: 9 / 36

9
OVEN TIMER OPERATION
Step 3 Press and hold in the Cook Period button.
The display will read 0.00 with the cookpot ( ) symbol lit.
Step 4 With the Cook Period button still held in, set the required Cook
Period using the “+” and “–” buttons.
Release the buttons and the timer display will revert to the time of day with
the Auto symbol and Cookpot ( ) symbol lit.
Step 5 Press and hold in the “End Time” button.
The display will read the earliest possible end time for the Cook
Period that you have set above.
The Auto symbol and Cookpot ( ) symbol lit.
Step 6 With the End Time button still held in, use the “+” and “–” buttons
to set the “End Time” (i.e. The time you require the oven to switch
off ).
Release all the buttons and the timer will revert back to the time of day.
The “Auto” symbol will remain lit to signify that an Auto Cooking Programme
has been set. The ( ) symbol will go out.
Step 7 Turn the oven control to the required temperature, and if
necessary select the appropriate oven function.
At the end of the Automatic Cook Period the Auto Symbol will flash and
an intermittent bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless
cancelled. The “Auto” symbol will continue to flash until the timer is returned to
Manual operation (see below).
Step 8 Press the Manual button to cancel the bleeping sound. (If 2 minutes
has not elapsed).
Step 9 Turn the oven control to the OFF position.
Step 10 Press the manual button again to return the oven to Manual
Operation. (The Auto symbol will go out)
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven
switches off Automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the
time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door.
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