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12

HOTPLATE

The hotplate lid is fitted with a safety device which cuts off the gas supply to the
hotplate burners unless the lid is fully open. Do not use the safety device as a means of
controlling the hotplate burners.
All spillages must be removed from the surface of the lid before opening.

The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should
be positioned centrally over the burners.

TO USE THE HOTPLATE

1. Raise the lid to its fully open position.

2. Press the ignition button and then push in and turn the control knob of the

chosen burner anti-clockwise to the large flame symbol. Continue to press 
the ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to the desired setting. 

Only turn the control knob between the large flame symbol and the small 
flame symbol for adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT operate the burners without pan supports.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the  ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the    burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the possi-
bility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

When the hotplate burners are turned down, a slight ‘popping’ noise may be heard. This
is perfectly normal.

Summary of Contents for WINCHESTER Mk2

Page 1: ...s appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for...

Page 2: ...Operation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Chart 17 The Slow Setting 18 Top Oven 19 Top Oven Cooking Chart 20 Care and Cleaning 22 Something Wrong with your cooker 26 Installatio...

Page 3: ...nstallation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is sugge...

Page 4: ...grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated b...

Page 5: ...VE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clo...

Page 6: ...bles should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and...

Page 7: ...oven controls off ensure that the correct time of day is set and press the Manual button twice The Auto symbol will go out Here you can set a time period of up to 23 hours 59 minutes that will count d...

Page 8: ...in set the required Minute Minder time using the and buttons Release all buttons and the timer display will revert back to the time of day Bell symbol will remain lit to signify that a Minute Minder...

Page 9: ...nd will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 P...

Page 10: ...es has not elapsed Step 7 Turn the oven control to the OFF position Step 8 Press the Manual button again to return the oven to Manual operation The Auto symbol will go out b TO SET TIMER TO SWITCH ON...

Page 11: ...f day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button...

Page 12: ...turn off turn the control knob fully clockwise to the symbol O DO NOT operate the burners without pan supports DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on...

Page 13: ...ot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIR...

Page 14: ...r maximum grilling area 4 Place shelf in chosen position Refer to grilling chart 5 Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol Continue to...

Page 15: ...an grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten the screw with a screwdr...

Page 16: ...of the oven for cooking To ensure even air circulation do not use meat pans larger than 390 x 300mm 15 x 12 and baking trays no larger than 330 x 255mm 13 x 10 The oven is fitted with heat clean liner...

Page 17: ...riod The meat thermometer will indicate when the required internal temperature has been reached Beef Rare 60 o C Lamb 80 o C Poultry 90 o C Medium 70 o C Pork 90 o C Well Done 75 o C Veal 75 o C Fan O...

Page 18: ...joints and poultry The internal temperature of the food should reach at least 88o C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the...

Page 19: ...shelf in the chosen position refer to cooking chart 3 Push in and turn the top oven grill control knob fully anti clockwise Sparking will continue until the burner has lit 4 Turn the control knob clo...

Page 20: ...ins per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs depending...

Page 21: ...nes 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 3...

Page 22: ...22 CARE AND CLEANING Cannon Cambridge Double Oven Harmony Dual Fuel HOTPLATE HOTPLATE FRONT TRIM FASCIA BOTTOM TRIM SIDE TRIM LID REAR TRIM FLUE GRILLE HOTPLATE SIDE TRIM FASCIA END CAP...

Page 23: ...ung out in warm soapy water only DO NOT USE ABRASIVES Aluminium Hotplate side trims hotplate burner bodies lid rear trim rear flue grille Similar to paint cleaning above Use a nylon brush to remove an...

Page 24: ...linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during...

Page 25: ...hen removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned...

Page 26: ...at the electricity supply is turned on If the electricity supply has failed the hotplate burn ers and grill can be lit by a match If only one burner fails to ignite Check that the burner is dry and th...

Page 27: ...ton on the timer refers to the duration of cooking the time required to cook the food When you have set the required cook period and end time the timer will calculate the start time for you To minimis...

Page 28: ...ONLY and can not be used on any other gas LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be inst...

Page 29: ...point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 13A fuse Main Oven Heat Input 2 5kW INSTAL...

Page 30: ...below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non co...

Page 31: ...adjusted up or down to set the height 900mm 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws A in the plinth 2 The fr...

Page 32: ...ed appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temper...

Page 33: ...arth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must b...

Page 34: ...ven fan operates and the oven heats up 3 Check that with the top oven set to mark 8 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the doo...

Page 35: ......

Page 36: ...r and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic...

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