Cannon PROESSIONAL1000, Use And Installation Instructions

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6
OVEN TIMER OPERATION
The oven timer ( onl y ventilated O ven ) offers y o u the following feat u res :
1 . Time of D a y
2. A u tomatic C oo k ing
3 . M in u te M inder
AUTOMATIC COO K ING
The main oven can b e controlled a u tomaticall y .
GUIDANCE ON AUTOMATIC COO K ING
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has j ust finished or is j ust about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and does not re q uire reheating before serving.
3. Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Fro z en
meat and poultry should be thawed thoroughly before it is put in the oven.
4. Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the
meat and vegetables should be cooked as soon as possible.
5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automati-
cally if there is to be a delay period.
6. Stews and j oints should be cooked by the long slow method, so that the delay period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, j oints, etc) the delayed start
should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients
j ust before serving.
9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon j uice has been
added, prior to placing food in the oven.
10.Dishes containing li q uid should not be filled too full to prevent boiling over.
11.Food should be well sealed (but not airtight) in a container to prevent the loss of li q uid during cooking. Alu-
minium foil gives a good seal.
12.Ensure food is cooked thoroughly before serving.