Cannon 90cm Free Standing Gas Cooker C90DPX, Instructions For Installation And Use Manual

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S tart -u p an d u se
U sin g t h e h o b
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting .
3. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting , the
maximum setting or any position in between the two.
If the appliance is fitted with an
electronic lighting device (see
figure), press the BURNER
knob and turn it in an
anticlockwise direction, towards
the minimum flame setting, until
the burner is lit. The burner may
be extinguished when the knob is released. If this
occurs, repeat the operation, holding the knob down
for a longer period of time.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
If the appliance is equipped with a flame failure
safety device, press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it reaches
the stop position 0.
P ractical a d v ice on u sin g t h e bu rners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should also
be suited to the size of the burner:
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when pans
with a diameter of less than 12 cm are used.
U s in g t h e o v en
The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
In order to cool down the temperature of their exterior,
some models are fitted with a cooling fan that comes on
when the programme selector knob is turned. In this
case, the fan is always on and a normal flow of air can
be heard exiting between the oven door and the control
panel.
Note: when cooking is done, the fan stays on, even
if knob is set to “0”, until the oven has cooled
down sufficiently.
In "Fast cooking" mode, the fan comes on automatically
only when the oven is hot.
Once you have removed the food from the oven, we
recommend you leave the oven door ajar for a few
minutes: this will drastically reduce the duration of the
cooling cycle. The process is controlled by an additional
thermostat and can consist of one or more cycles.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Stop cooking by turning the SELECTOR knob to
the “0” position.
Always place cookware on the rack(s) provided.
T H ER M O STAT in d icator li g h t
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
Burner ø Cookware Diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26