2. Product Description
2.1 Overview
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
2.2 Accessories
Metal grill
2
Drip pan
1
Holds baking trays and plates.
Collects the residues that drip during the cooking of foods on the
grills.
2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the
oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this
will remove any lingering smells of newness.
EN 06
2
1
3
4
When the oven is in use, any unused accessories should be
removed from the oven.
1- Grid
2- Spit
3- Hooks & Screws
4- Handle
HOW TO USE TURNSPIT
1. Unscrew the hooks
2. Put the spit into the meat
3. Fix the meat with the hooks
4. Tighten the screws
5. Insert the spit into the motor hole
6. The handle
No pre-heating is required for rotisserie cooking.
Cooking with the door closed.
The energy consumption is 90-95% less than traditional system.
3
Rotisserie
Lateral wire grid
s
3
It located at both sides of the oven cavity. It holds metal grills
and drip pans.
2
3
5
1
6
4
