210
L3
Function
Dial
220
180
ECO:
90 min
SUPER:
120 min
PYROLYSIS
MULTI-LEVEL:
We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better
and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.Allow about ten
minutes extra when cooking foods at the same time.
50 ÷ 240
GRILL
:
use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be
put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf
with the drip tray underneath. The oven has two grill positions: Grill: 2140 W Barbecue: 3340 W
CONVENTIONAL:
Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for
all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
BOTTOM H FAN:
The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy
fruit flans, tarts, quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked
food.Place the shelf in the bottom position.
L1 ÷ L5
ECO÷SUPER
50 ÷ 280
50 ÷ 230
DEFROST:
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in
a few minutes without the protein content of the food being changed or altered.
*
T °C
Suggested
3.2 Cooking Modes
EN
09
T °C
Range
210
50 ÷ 240
*
200
150 ÷ 220
GRILL + FAN:
use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats.
Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the
middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over
halfway through cooking.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
