EN 12
Cooking Modes
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol
T °C
de
-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts in a few min-
utes without the protein content of the food being changed or altered.
180
50 ÷ MAX
MULTI-LEVEL: We recommend you use this method for poultry, pastries,
fish and vegetables. Heat penetrates into the food better and both the
cooking and preheating times are reduced. You can cook different foods
at the same time with or without the same preparation in one or more po-
sitions. This cooking method gives even heat distribution and the smells
are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
190
50 ÷ MAX
* COOK LIGHT: This function allows to cook in a healthier way, by re-
ducing the amount of fat or oil required. The combination of heating ele-
ments with a pulsating cycle of air ensures a perfect baking result.
210
50 ÷ MAX
CONV FAN + STEAM: Selecting this function, the lower and up-
per heating elements work together with the fan for a uniform cooking on
all levels. It is necessary to add 150 ml of water in the cavity and rotate the
knob to this function. This cooking method enhances the tendemess and
flavors of each dısh, especially roasting and red meat.
220
50 ÷ MAX
* CONVEN STEAM: Both top and bottom heating elements will
be switched on using the water inside the cavity to generate steam. It is
necessary to add 150 ml of water in the cavity and rotate the knob to this
homogeneous cooking performance.
230
50 ÷ MAX
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temper-
ature. Five minutes preheating is required to get the elements red-hot.
Success is guaranteed for grills, kebabs and gratin dishes. White meats
should be put at a distance from the grill; the cooking time is longer, but
the meat will be tastier. You can put red meats and fish fillets on the shelf
with the drip tray underneath.
210
50 ÷ MAX
BOTTOM H FAN + STEAM: The bottom heating element is used
with the fan circulating the air inside the oven. For the steam generation,
it is necessary to add 150 ml of water in the cavity and rotate the knob to
this function. The steam option together with the bottom heating and the
fan, ensures a perfect leavening and cooking to bread.
Summary of Contents for FCM925NRL
Page 117: ...70013518 ...
