Candy CMXC25DCS-UK, User Instructions

Page: 25 / 36

Cooking Guide
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time..
Food Portion Power
Time
(min. )
Standing
Time (min. )
Instructions
Spinach
Add 15 ml (1 tablespoon)
cold water.
Broccoli 300g P80 8-9 2-3
Add 30 ml (2 tbsp.) cold
water.
Peas
Add 15 ml (1 tbsp.) cold
water.
Green Beans 300g P80 7½-8½ 2-3
Add 30 ml (2 tbsp.) cold
water.
Mixed
Vegetables
(carrots/peas/
corn)
Add 15 ml (1 tbsp.) cold
water.
Mixed
Vegetables
(Chinese style)
300g P80 7½-8½ 2-3
Add 15 ml (1 tbsp.) cold
water.
150g P80 5-6 2-3
300g P80 7-8 2-3
300g P80 7-8 2-3
GB
23