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Weight(g)
A-01
A-02
A-03
A-04
A-05
A-06
A-07
350
350
400
400
400
200-400
1 cup
200
450
500
50(add water 500ml)
GB
BAKERY
b-1 Pizza
b-2 Bread
b-3 Savoury pie
b-4 Dough
400
500
POTATOES
b-1 Steam
b-2 Baked
b-3 Gratin
b-4 French fries
400
200
MEAT
b-1 Chicken
b-2 Turkey
b-3 Pork
b-4 Red meat
800
800
450
800
FISH
b-1 Mussels
b-2 Salmon
b-3 Tuna
b-4 Sea bass
VEGETABLES
b-1 Broccoli
b-2 Spinach
b-3 Carrots
b-4 Fennel
HOT BEVERAGE
b-1 Milk(1 cup/240ml)
b-2 Coffee(1 cup/120ml)
b-3 Tea
b-4 Hot chocolate
PASTA-RICE
b-1 Pasta parcels
b-2 Rice
b-3 Lasagne
(reheat vegetable soup)
b-4 Pasta
Power
P30
P100
P100
P100
P100
P100
200
350
P80
P80
P80
P80
P100
P100
P100
P80+P0
1 cup
1 cup
P100
P100
P100
P70
P80
P100+P50
1 cup
P80
18
300
C-4
100
C-3
600
600
C-4
Convection
Convection
Convection
C-1
Summary of Contents for CMXC25DCS-UK
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