5
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
1.
The ideal material for a microwave utensil
is transparent to microwave, it allows
energy to pass through the container and
heat the food.
2.
Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4.
Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE
GRILL
COMBINATION
Heat–Resistant Glass
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil & Foil Containers
No
Yes
No
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
1.
Door Safety Lock System
2.
Oven Window
3.
Roller Support
4.
Control Panel
5.
Wave Guide
(Please do not remove the mica
plate covering the wave guide )
6.
Glass Tray
7.
Grill Heater
8.
Metal Rack
