33
33
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam,
cooking of roasts, stews,
potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried fish, omelet-
tes, and for boiling large
quantities of water.
Fast frying, grilled steaks,
etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 2.11
Summary of Contents for CHW938X ALG
Page 7: ...7 7 ADVICE ADVICE for the for the INSTALLER INSTALLER...
Page 21: ...21 21 ADVICE ADVICE for the for the USERS USERS...
Page 31: ...31 31 CORRECT WRONG Fig 2 8b Fig 2 8a...
Page 37: ...37 37 A B Fig 3 5 Fig 3 6 T T S S Fig 3 4 MODELS WITH DUAL BURNER Some models only...
Page 39: ...39 39...
