Candy CHW938X ALG, Manual

Page: 25 / 40

25 25
NOTE:
The knobs and symbols
may vary.
Caution!
Do not cover the hob
with aluminium foils.
COOKING POINTS
1. Auxiliary burner (A) ...............................................1,00 kW
2. Semirapid burner (SR) ...........................................1,75 kW
3. Rapid burner (R) ....................................................3,00 kW
4. Fish burner (F) .......................................................2,65 kW
5. Triple ring burner (TR) ...........................................3,50 kW
6. Electric plate Ø 145 mm Normal .................1000 W (at 230 V)
Rapid (red dot) .....1500 W (at 230 V)
7. Electric plate Ø 180 mm Normal .................1500 W (at 230 V)
Rapid (red dot) .....2000 W (at 230 V)
8. Dual (DB) (*)............................................................4,20 kW
(*) IMPORTANT: The Dual burner is controlled by two separate knobs; one knob for
the inner crown only and one knob for the outer crown only.
The inner and outer crown can be used together or separately.
After using the dual burner check both the control knobs are in the closed
“ ” position.
CONTROL PANEL DESCRIPTION
9. Burner control knob (1)
10. Burner control knob (2)
11. Burner control knob (2)
12. Burner control knob (3)
13. Burner control knob (4)
14. Burner control knob (5)
15. Burner control knob (5)
16. Electrical plate control knob (6)
17. Electrical plate control knob (7)
18. Electrical plate/s indicator light
19. Burner control knob (8), inner crown
20. Burner control knob (8), outer crown
NOTES:
•
The electric ignition is incorporated in the knobs.
• If the appliance has a safety valve system fitted (beside every burner there is a
T-shaped probe, as in figs. 3.1-3.3-3.4-3.7 of page 36, 37 and 38, not to be confused
with the S-shaped electrode of the gas-lighter), the flow of gas will be stopped if and
when the flame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation by
opening a window or by increasing the suction power of the extractor hood (if fitted).