Overflow secur ty
Someth ng (an object or a l qu d) s press ng any key dur ng more than
5s. 2 Short Beep + 1 Long beep every 30s wh le the key s pressed.
Cook-top w ll turn Off. Th s symbol w ll ma nta n bl nk ng wh le the
matter pers st.
T mer
To act vate t mer, heater must be selected and ts power level must
be greater than “0”;
Select the zone to be t med. Power level of the zone greater than 0.
Stat c s d splayed n the zone be ng t med . "0 0" n the d g ts
reserved for the t mer.
3) If t mer "+" or "-" keys s ma nta ned pressed dur ng TBD t me, there s
qu ck sett ng.
1) W th "+" or "-" keys, t mer t me can be chosen. No Beeps at t me
change.
5) Max mum t me 99 m nutes.
6) When the t me s elapsed and the hob s beep ng, press any key and
the alarm and d g t sequence w ll end.
7) It s poss ble to adjust the t mer t me wh le the t mer s prev ously
runn ng.
2) Press ng s multaneously t mer key the t mer s cancelled (goes to 00).
4) When sett ng t mer t me, t s poss ble to go from "00" to "99" w th "-"
key, and from "99" to "00" w th "+" key.
8) Power of t med zone can be mod f ed w thout consequences on the
t mer programm ng.
Rema n ng t me s d splayed n the d g ts reserved for the t mer. If
mult ple zones are t med, the smallest rema n ng t me s d splayed, and
the dec mal po nt s d splayed n the correspond ng zone.
10) Press ng the T mer key w thout any selected zone and when no
zone s be ng t med, does noth ng.
11) Press ng the T mer key w thout any selected zone and when many
zones are be ng t med, the t me shown n t me d g ts changes n a
rotatory way, and shows the t me whose power d splay has the dec mal
po nt ON.
12) Alternat vely Power (5s) and (0,5s) s d splayed n the zone be ng
t med.
9) Last m nute w ll be d splayed by seconds (For Var ants only v s ble f
we enter the t mer programm ng wh le the last m nute of the countdown)
Res dual Heat Ind cator (In rad ant heaters-> calculated)
Wh le a temperature on the cook top glass surface s above
o
65 Cb(theory value), th s cond t on w ll be shown n the assoc ated
d splay, by means of an “H”.
The same nd cators can be used for “res dual heat” nd cat on as well.
A t me table must be def ned on th s purpose: Rest Heat t me=f (power
level, work ng t me).
o
To generate a temperature above 65 C a heat ng element has to be n
operat on for certa n t me, th s t me depends on the power level. Once
th s t me has exp red, the res dual heat warn ng w ll be shown when
the heat ng element s sw tched off.
Automat c Safety Off
The max mum t me a heater can stay on, depends on the selected
cook ng level.
If the power level s not changed dur ng a preset t me, the
correspond ng heater turns off automat cally.
Power level
Max. t me on (hours)
1
2
3
4
5
6
7
8
9
10
5
5
4
3
2
2
2
2
NOTE:
wh le an overheat ng s tuat on should occur dur ng the
operat on of the h ghest power levels, the Hob control w ll automat cally
adjust the power level n order to protect the hob from overheat ng.
10
GB
7
. CLEANING AND MAINTENANCE
NB:
Never use a knife or a screwdriver.
Never use abrasive products or scouring powders.
.
Only products, (creams and scrapers) specifically designed for
a
glass ceramic surfaces should be used. They are obtainable
from
hardware stores.
.
It is advisable to keep away from the hob all substances which
are
liable to melt, such as plastic items, sugar, or sugar-based
products.
. Before carrying out any maintenance work on the hob, allow it
to
cool down.
.
Avoid spillages, as anything which falls on to the hob surface
will
quickly burn and will make cleaning more difficult.
.
MAINTENANCE:
-
Place a few more drops of specialised cleaning fluid on the
surface.
-
Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
-
Scrape with a scraper, holding it at an angle of 30° to the hob,
until
the stains disappear.
-
Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
The glass ceramic surface will withstand scraping from flat-bottomed
cooking vessels, however, it is always better to lift them when moving
them from one zone to another.
Do not use a sponge which is too wet.
Frequent cleaning leaves a protective layer which is essential to
prevent scratches and wear. Make sure that the surface is clean
before using the hob again. To remove marks left by water, use a few
drops of white vinegar or lemon juice. Then wipe with absorbent paper
and a few drops of specialised cleaning fluid.
A scraper with a razor blade will not damage the surface,
as long
as it is kept at an angle of 30°.
- Place a few drops of the specialised cleaning product on the
hob
surface.
If there are still some stubborn stains:
-
Rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.
-
Repeat the operation if necessary.
A FEW HINTS:
Never leave a scraper with a razor blade within the reach
of
children.
.
The metal surround :
to safely clean the metal surround wash
with
soap and water, rinse, then dry with a soft cloth.
f the cooktop s stopped for more than 10 m nutes the cooktop s
sw tched off automat cally.
The stop funct on w ll f n sh:
f the “t mer +/- keys” (together) are touched for more than ½ second a
beep sounds and the heaters actual power sett ng and t mer
countdowns are restored, or
30°
Maxi
Any change n the colour of the glass-ceram c surface does
not affect ts operat on or the stab l ty of the surface. Such
d scolorat ons are mostly a result of burnt food res dues or
use of cookware made of mater als such as alum n um or
copper; these sta ns are d ff cult to remove.
8
. PROBLEM SOLVING
The pan bottom should fully cover the diameter of the selected zone.
The cooking zones do not simmer or only fry gently
Unsuitable pans are being used. Only use flatbottomed
utensils, that
are heavy and have a diameter at least the same
as the cooking zone.
Only use flat-bottomed pans. If light is visible between the pan and the
hob, the zone is not transmitting heat correctly.
The cooking is too slow
Small scratches or abrasions on the hob's glass surface
Incorrect cleaning or rough-bottomed pans are used; particles like
grains of sand or salt get between the hob and the bottom of the pan.
Refer to the "CLEANING" section; make sure that pan bottoms are
clean before use and only use smooth bottomed pans. Scratches can
be lessened only the cleaning is
done correctly.
