b: Touching the function control , then the cooking zone will revert to
booster level.
• It is important that the water temperature is neither too hot nor too cold when
cooking begins, as this could affect the final result.
• Once the water has boiled, a series of beeps are emitted and the zone
indicator flashes. Then give a short press on the boiling prompt control.
Power 9 is displayed by default.
• The function can only work in 3rd cooking zone.
• Use pans whose diameter is as large as the graphic of the zone selected.
• Do not use cast iron cookware.
• Do not use a lid.
• As the boost function of 3rd cooking zone is activated, the 4th cooking zone is
limited.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using Power Boost. At extremely high
temperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has
heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to
delicious soups and tender stews because the flavors develop without
overcooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
EN-21
Summary of Contents for CFI 82
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