Daily Cleaning Procedure
IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND
SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS
G3101 - Hob
www.falconfoodservice.com
July 2014
Step 1 - Ensure all
burners are switched off
and allow to cool.
Step 2 - Remove pan
supports and wash in
hot soapy water. Dry
thoroughly.
Step 3 - Remove burner
heads. Clean with hot
soapy water. Dry
thoroughly.
Step 4 - Ensure all burner
ports are clear of food
debris.
Step 5 - Clean burner
bases in hot soapy water.
Dry thoroughly.
Step 6 - Remove hob panel
and clean with hot soapy
water. Dry thoroughly.
Step 7- Using a damp
cloth wipe any spillages
in chamber. Dry thoroughly.
Step 8 - Replace hob panel,
burner bases, burner heads
and pan supports.
NOTES:
• Always ensure
components are
completely dry after
cleaning.
• Certain scouring pads can
mark stainless steel so
care should be exercised.
• When rubbing stainless
steel with a cloth, always
rub along grain direction.
