Daily Cleaning Procedure
IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND
SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS
G3101 - Oven
www.falconfoodservice.com
July 2014
Step 1 - Ensure oven is
switched off but clean
while it is still warm.
Step 2 - Remove shelves
and clean with hot soapy
water. Dry thoroughly.
Step 3 - Remove shelf
hangers and clean with
hot soapy water. Dry
thoroughly.
Step 4 - Remove base plate
and wash with hot soapy
water. Dry thoroughly.
Step 5 - Clean oven base,
sides and top with damp
cloth. Dry thoroughly.
Step 6 - Wipe inside of
doors with damp cloth.
Dry thoroughly.
Step 7- Replace base plate,
shelf hangers and shelves.
Step 8 - Wipe hob, hob rail
and doors using damp
cloth. Dry thoroughly.
NOTES:
• Always ensure
components are
completely dry after
cleaning.
• Certain scouring pads can
mark stainless steel so
care should be exercised.
• When rubbing stainless
steel with a cloth, always
rub along grain direction.
