6
CLEANING
Before any cleaning operation, disconnect the
appliance from the electric circuit.
2) ELECTRIC HOB
It is very important to clean the surface soon after
every use, when the glass is still tepid.
Do not use metallic sponges, powder abrasives or
corrosive sprays.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
Depending on the dirty level we recommend:
- slights stains: it is enough the use of a moist clean
rag.
- Marks of liquid, can be removed using vinegar or
lemon.
-
Pay attention to not let fall sugar or element with
sugar. In this case turn the switch off and clean
the surface with hot water .
The scratches are difficultly removable, but they do
not compromise the good working of the hob.
- Don’t use steam jets for the equipment cleaning.
- Prepare your food in any desired sequence.
Remove food residues to avoid transferring its
taste to the next food.
Warning: during operation the work surfaces
of the cooking area become very hot: keep
children away!
CAUTION
: avoid damaging thesurface!
• Only use wooden or Teflon spatula.
• Do not use pointed objects (e.g. knife, fork) on
the grill surface.
• Do not use plastic utensils. They can melt.
• Do not place or slide pots or containers on the
CERAN® surface. This can result in scratches.
• Avoid during grilling ingredients such as sugar,
syrup, milk, bananas, tomato ketchup or
other BBQ sauces. They can burn in and are
difficult to remove. TIP: Remove immediately
food residue with a damp sponge to the grill
surface. Do not wait for the appliance to cool
down.
