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ENGLISHENGLISH
Installation, use and maintenance instruction manual
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Ed. 02/2019 Rev. 01
ATTENTION!
Do not close the glass lid when the burners are lit or still hot.
ATTENTION!
Do not allow the cooking vessels to come into contact with the glass lids, the hinges or other
plastic components while the device is in use.
ATTENTION!
Uncontrolled and prolonged operation of a gas appliance in a poorly ventilated room can lead
to the accumulation of harmful gases. Always ensure suitable ventilation on the premises.
ATTENTION
Unburnt gas leaks in rooms that are poorly ventilated and do not have the necessary
ventilation holes can accumulate and cause asphyxiation or violent explosions if ignited, even
accidentally. Make sure your systems and premises are safe and comply with the law.
INTENDED USE
The devices described in this manual are only intended for cooking and heating up food. Any other use
must be considered improper.
CAN S.r.l.
will not be held liable for any use other than that indicated.
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Do not use the appliance outdoors.
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Do not use this appliance as a space heater.
ATTENTION!
Using a gas fired appliance produces heat, humidity and burnt gas in the room it is installed in.
Always ensure adequate ventilation on the premises, keeping openings/air intakes or windows
free from obstructions and in good working order. If this is not enough, install a mechanical
ventilation/extraction device of combustion products (e.g. extractor hood).
ATTENTION!
The appliance is equipped with a glass lid. Glass lids can shatter if overheated or struck by
sharp objects. Always open the lid before lighting any burner, making sure to switch off the
burners and let them cool off a few minutes before reclosing the glass lid at the end of each
operating cycle.
OBLIGATIONS AND PROHIBITIONS
OBLIGATIONS
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The appliance’s installation site must have a regulation aeration and ventilation system, according
to standards in the sector, be in good maintenance condition and proper working order, as well as
appropriately sized for the purpose.
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Follow the instructions in chapter
"Instructions for the installer"
when installing the appliance.
Installation must only be carried out by qualified technical personnel.
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The appliance must only be used with the types of gas indicated in paragraph
"Gas categories"
.
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When operating the appliance, only use suitable pots and pans (refer to the specific paragraph)
on the appropriate pan supports supplied with the hob units. Make sure that these devices remain
perfectly horizontal and parallel to the hob, so that they do not tip over and risk causing burns and
scalding for the users.
Burn hazard.
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Always monitor the hob unit while operating and especially when cooking very greasy dishes or fried
food.
