6
TYPE OF FOOD
POSITION OF THE GRILL
GRILLING
TIME
(MINUTE)
TEMPERATURE
SETTING
Salmon or tuna steak
Gambas
Fish (small pieces)
Sausage
Hamburger (frozen,
precooked)
Lamb chop
Meat that takes little time
to cook (e. g. steaks)
Pieces of meat
Vegetables/fruit covered
with cheese
Mixed grill (small pieces)
Open toast
Pineapple slices
Shashlick
Toasted sandwich
Turkey /chicken fillet
(250g)
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
5-7
3-4
4-6
8-10
6-8
4-6
Depending
on the
thickness
of the meat
and your
personal
preference
4-5
4-5
8-10
5-6
3-4
8-10
3-4
6-8
4-5
4-5
4
4-5
4-5
4-5
5
5
5
5
5
4-5
5
4-5
4-5
Keeping warm
Defrosting
·
·
2-3
3-4
