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Campomatic GS-300C, Instruction

The Campomatic GS-300C is a versatile camping stove designed to enhance your outdoor cooking experience. With its reliable performance and user-friendly features, this stove ensures hassle-free meal preparation in the wilderness. Obtain detailed instructions and a free user manual for the Campomatic GS-300C on our website for convenient and confident camping adventures.

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Summary of Contents for GS-300C

Page 1: ...CONTACT GRILL MODEL NO GS 300C 230V 50Hz 1800W Please read instruction carefully before operation ...

Page 2: ...1 ...

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Page 4: ...wind the cord when you use the appliance Let the appliance cool down properly before you wind the cord around the hooks in the base If the mains cord of this appliance is damaged it must only be replaced by us or a service center authorized by our company as repair requires special tools and or parts Structure A Upper grilling plate B Lower grilling plate C Handle D Fixing clip of grilling plate E...

Page 5: ...way fig 16 Put the food meat toasted sandwiches etc in the middle of the lower grilling plate fig 17 Lift the upper grilling plate slightly and then close the grill fig 18 The upper grilling plate now rests on the food causing it to be grilled equally strong on both sides Gratin grill fig 19 This is the ideal position for grilling and cooking au gratin at the same time The gratin position is also ...

Page 6: ...ut salt on the meat until after you have grilled it This will help to keep the meat juicy The contact grill is unsuitable for grilling bread crumbed food For the best result make sure the pieces of meat you are going to prepare are not too thick approx 1 5cm Cleaning Unplug the appliance and let it cool down until the grilling plates are no longer hot to the touch Put the grill in the party grill ...

Page 7: ...le time to cook e g steaks Pieces of meat Vegetables fruit covered with cheese Mixed grill small pieces Open toast Pineapple slices Shashlick Toasted sandwich Turkey chicken fillet 250g 5 7 3 4 4 6 8 10 6 8 4 6 Depending on the thickness of the meat and your personal preference 4 5 4 5 8 10 5 6 3 4 8 10 3 4 6 8 4 5 4 5 4 4 5 4 5 4 5 5 5 5 5 5 4 5 5 4 5 4 5 Keeping warm Defrosting 2 3 3 4 ...

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