9
Instructions for the user
7. USE OF THE COOKING HOB
1. Preparation
Please ensure the knob switch or sensor switch is off, than connected to the mains. Using the
solid pan with flat bottom, it should satisfy to the request of the standard DIN44094.
These diameters for professional pan have been suitable to the electrical hob.
Pan
diameter
mm
Hob
diameter
mm
140
160
200
240
120
140
180
220
2. Single cooking zones
Turning the knob by 52-308 degree by clockwise (steeples control), now the hob is working,
radiate hob will get hot and red in 3 seconds, and the power lamp lights. When the knob is at
the maximum out-put frequency position of 308 degree, the hob reach the maximum out-put
frequency (long time loads, shot time interval); out-put frequency gets lower when turning
anticlockwise (short time loads, long time interval).
You can switch off the hob in both directions. The residual heat warning lamp lights when the
temperature of the ceramic glass surface higher than 70 degrees centigrade, it will put out while
the temperature lower than 70 degree centigrade.
3. Dual cooking zones
Turning the knob by 52-308 degree by clockwise (steeples control), now the hob is working,
radiate hob will get hot and red in 3 seconds, and the power lamp lights. Now, the inner circle of
the hob is working on, but not the outer circle. Continue to turn the knob when it is at the position
of 308 degree clockwise to 328 degree position, then release the knob, it will return automatism to
308 degree position. Now both of the circles are working on, the hob reaches its maximum out-
put frequency. If you want to return the single circle working status, you have to switch off the hob
and reactive it.
You have to switch off only anticlockwise. The residual heat warning lamp lights when the
temperature of the ceramic glass surface higher than 70 degrees centigrade, it will put out while
the temperature lower than 70 degree centigrade.
