4
GENERAL INFORMATION
Figure 1
PURPOSE
The cooker should be used for preparing household meals only. It must not be used for
any other purpose.
TECHNICAL SPECIFICATION
PARTS IDENTIFICATION
1 - control panel
2 - oven and grill.
3 - oven door
4 - hot plate rear left
5 - hot plate rear right
6 - hot plate front left
7 - hot plate front right
8 - temperature control lamps
9 - grill pan with removable handle
10 - storage drawer
11 - 2 x stoprock wires
5
4
3
1
9
8
6
7
2
10
11
Supply voltage:
230/240V~50Hz
Gross weight (kg):
47.5
External dimensions (cm):
50 width; 60 depth; 90 height
Oven capacity (litres):
42
Total wattage (kW):
7.5
Energy rating:
A
25982-25 5 7.qxp 2 / 6/2
7 7:23 Page 4
5
PREPARATION FOR USE
1. Remove all packing materials
including the protective film (if
applicable) covering any chrome-
plated and stainless steel parts.
Dispose of the packing material
according to your local authority’s
relevant regulations.
2. Wipe the enamel and glass surfaces
with a soft damp cloth.
3. When using for the first time, turn on
the hot plates, one at a time, and set
the temperature control knob to
position '3'. Leave them for about 5
minutes. This will burn off the
protective film covering the plates.
When the plates are cool, wipe them
with a soft dry cloth.
4. Clean the oven, grill shelf and baking
tray etc. with warm water and
washing-up liquid.
5. Turn on the oven and and set it to the
highest temperature for about 10
minutes to burn off any manufacturing
residues. Ensure the kitchen is well
ventilated.
IMPORTANT NOTES
1. The hot plates and oven
compartment become very hot when
in use. Keep children well away!
2. Overheated fats and oils may easily
catch fire. Therefore, only cook dishes
with these ingredients while
supervising.
3. Turn all controls off when not in use.
4. Stand well back when opening an
oven door to allow any build up of
steam/heat to disperse.
5. Use protective gloves when taking
dishes off the electric hob or baking
tins out of the oven.
6. Obviously, during use the appliance
becomes hot. Care should be taken
to avoid touching heating elements,
particularly inside the oven.
7. Never leave children unsupervised
where a cooking appliance is installed
as all surfaces will be hot during and
after use.
8. Never store items that children may
attempt to reach, above the
appliance.
9. Never remove the oven shelves when
the oven is hot.
10. Never use the oven compartment for
storing inflammable or heat-sensitive
items.
11. Connecting leads of other household
electrical equipment which may be in
use while the cooker is being
operated should be kept well away
from the heating elements.
12. Do not use the cooker for heating the
room.
Hot plates
•
Always keep the hot plates clean. A
dirty plate does not transfer heat
efficiently.
•
Never turn the hot plates on without a
dish or pan on them.
•
Avoid placing wet pans on the hot
plates.
•
Never sprinkle cold water on an
overheated plate.
•
Turn the hot plate off a few minutes
before the dish is cooked; the plate
accumulates heat and is still hot for
some time after turning off.
•
Never use the hot plates for preparing
foods wrapped in aluminium foil or in
plastic pans. Never place any plastic
trays etc. on the hot plates.
25982-25 5 7.qxp 2 / 6/2
7 7:23 Page 5
5
PREPARATION FOR USE
1. Remove all packing materials
including the protective film (if
applicable) covering any chrome-
plated and stainless steel parts.
Dispose of the packing material
according to your local authority’s
relevant regulations.
2. Wipe the enamel and glass surfaces
with a soft damp cloth.
3. When using for the first time, turn on
the hot plates, one at a time, and set
the temperature control knob to
position '3'. Leave them for about 5
minutes. This will burn off the
protective film covering the plates.
When the plates are cool, wipe them
with a soft dry cloth.
4. Clean the oven, grill shelf and baking
tray etc. with warm water and
washing-up liquid.
5. Turn on the oven and and set it to the
highest temperature for about 10
minutes to burn off any manufacturing
residues. Ensure the kitchen is well
ventilated.
IMPORTANT NOTES
1. The hot plates and oven
compartment become very hot when
in use. Keep children well away!
2. Overheated fats and oils may easily
catch fire. Therefore, only cook dishes
with these ingredients while
supervising.
3. Turn all controls off when not in use.
4. Stand well back when opening an
oven door to allow any build up of
steam/heat to disperse.
5. Use protective gloves when taking
dishes off the electric hob or baking
tins out of the oven.
6. Obviously, during use the appliance
becomes hot. Care should be taken
to avoid touching heating elements,
particularly inside the oven.
7. Never leave children unsupervised
where a cooking appliance is installed
as all surfaces will be hot during and
after use.
8. Never store items that children may
attempt to reach, above the
appliance.
9. Never remove the oven shelves when
the oven is hot.
10. Never use the oven compartment for
storing inflammable or heat-sensitive
items.
11. Connecting leads of other household
electrical equipment which may be in
use while the cooker is being
operated should be kept well away
from the heating elements.
12. Do not use the cooker for heating the
room.
Hot plates
•
Always keep the hot plates clean. A
dirty plate does not transfer heat
efficiently.
•
Never turn the hot plates on without a
dish or pan on them.
•
Avoid placing wet pans on the hot
plates.
•
Never sprinkle cold water on an
overheated plate.
•
Turn the hot plate off a few minutes
before the dish is cooked; the plate
accumulates heat and is still hot for
some time after turning off.
•
Never use the hot plates for preparing
foods wrapped in aluminium foil or in
plastic pans. Never place any plastic
trays etc. on the hot plates.
