9
USING THE GRILL – TOP CAVITY
Figure 8
The top cavity control turns the grill on
and off (Figure 8). Turn the control knob
clockwise to select the grill temperature
Place the food in the middle of the grill
pan and position the pan so the food is
near but not touching the top element. Do
not line the grill pan with aluminium foil.
Use the handle when handling the grill
pan.
When the food is cooked, turn the oven
control and temperature control (°C) to
off (
•
).
Figure 11
GRILL
PAN
GRILL
POSITION
POWER ON
INDICATOR
POWER ON
INDICATOR
Figure 9
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7 7:24 Page 9
SECTION 7 ADJUSTMENT of TIMER
SETTING ELECTRONIC TIME
•
You must set timer before using your oven. Otherwise, your oven
will not operate.
•
Power is supplied to the heating elements through the programmer
clock. In order to turn the heating elements on, the clock must be
programmed.
•
The clock/timer of the oven functions in the same way as a normal
clock. In case of electricity failures, the clock is reset. If the mains supply
frequency is under 50 Hz, the clock will be slower. It is not a failure of the
clock. In such cases, readjust the clock.
BY USING THE CLOCK/PROGRAMMER IT IS POSSIBLE TO:
1.
Set cooking time between 0-12 hours.
2.
Use it as alarm clock between 0-12 hours.
3.
Program full automatic, semi automatic or manual cooking.
You can see cooking time by pressing
button and cooking end time
by pressing stop switch. Day real time will be displayed again 5 seconds
after pressing it.
AUTO:
Shines steadily when the oven is programmed.
:
Shines steadily when the oven is running.
:
Shines steadily when the alarm is programmed
1. Set day time while pressing STOP and
and
pressing “-“ or “+”.
You can increase number one by one by pressing “-“, “+”
as well as you can increase the number fast by hold it
pressed.
2. When you release the button, the clock/timer and your
oven starts functioning manually.
If you do not want the oven to function, “Oven control”
switches should be off. If full or semi-automatic
programming has been made before, clock/timer can not
be set without deactivating the program.(see clock / timer
reset).
11
MAINTENANCE AND CLEANING
Warning !
Disconnect the cooker from the power
supply before proceeding with washing
and cleaning and wait until it cools
down.
GENERAL REMARKS
•
The cooker must be cleaned regularly.
When cleaning, avoid using any
coarse-
grained abrasive powders, wire
sponges, aggressive chemicals and
sharp objects.
The knobs and the fascia panel
should be cleaned with a soft cleaning
liquid on a soft cloth.
•
Clean the enamelled parts with a soft
cloth or sponge moistened in
lukewarm water with the addition of a
soft detergent avoiding too much
water. Remove heavy stains with
special kitchen cleaning agents.
•
Baking tins and meat roasting pans
should be soaked in lukewarm water
with the addition of washing-up liquid
and carefully dried.
•
Check to make sure that the oven
door seal is always kept clean.
CLEANING THE HOT PLATE
•
Clean the hot plates with a damp
sponge and then dry them by turning
them on for a few seconds. To keep
their appearance, apply a
commercially available grease
intended for the maintenance of hot
plates.
•
The hot plate trim rings can be
cleaned with agents intended for the
maintenance of stainless steel parts.
The rings may become yellowed as a
result of overheating. This is normal.
•
If a hotplate is to be out of use for a
long time, apply the special grease
periodically.
OVEN CLEANING
CAUTION!
1
. Before cleaning it you should wait until
the oven cools down.
2.
Do not steam pressure clean the oven.
3.
It is the best to clean the bottom of the
oven after every use and not allow the
remains of food and spots of oil to remain
burned on.
REPLACING THE LAMP
Wait for the oven to cool.
Unscrew and remove the diffuser.
Unscrew the lamp from the lampholder.
Replace lamp and diffuser (Figure 14).
The replacement lamp must be of the
same type, voltage and wattage (15W
SES) for oven use.
Figure 14
LAMP
LAMPHOLDER
DIFFUSER
9
11
MAINTENANCE AND CLEANING
Warning !
Disconnect the cooker from the power
supply before proceeding with washing
and cleaning and wait until it cools
down.
GENERAL REMARKS
•
The cooker must be cleaned regularly.
When cleaning, avoid using any
coarse-
grained abrasive powders, wire
sponges, aggressive chemicals and
sharp objects.
The knobs and the fascia panel
should be cleaned with a soft cleaning
liquid on a soft cloth.
•
Clean the enamelled parts with a soft
cloth or sponge moistened in
lukewarm water with the addition of a
soft detergent avoiding too much
water. Remove heavy stains with
special kitchen cleaning agents.
•
Baking tins and meat roasting pans
should be soaked in lukewarm water
with the addition of washing-up liquid
and carefully dried.
•
Check to make sure that the oven
door seal is always kept clean.
CLEANING THE HOT PLATE
•
Clean the hot plates with a damp
sponge and then dry them by turning
them on for a few seconds. To keep
their appearance, apply a
commercially available grease
intended for the maintenance of hot
plates.
•
The hot plate trim rings can be
cleaned with agents intended for the
maintenance of stainless steel parts.
The rings may become yellowed as a
result of overheating. This is normal.
•
If a hotplate is to be out of use for a
long time, apply the special grease
periodically.
OVEN CLEANING
CAUTION!
1
. Before cleaning it you should wait until
the oven cools down.
2.
Do not steam pressure clean the oven.
3.
It is the best to clean the bottom of the
oven after every use and not allow the
remains of food and spots of oil to remain
burned on.
REPLACING THE LAMP
Wait for the oven to cool.
Unscrew and remove the diffuser.
Unscrew the lamp from the lampholder.
Replace lamp and diffuser (Figure 14).
The replacement lamp must be of the
same type, voltage and wattage (15W
SES) for oven use.
Figure 14
LAMP
LAMPHOLDER
DIFFUSER
