a) FOR YOUR SAFETY
- Do not store or use petrol and other flammable liquids or
vapours in the vicinity of this barbecue. This device must
be kept away from inflammable materials when it is in use.
If you smell gas:
1) Close the valve of the cylinder
2) Extinguish all naked flames
3) Remove the hood (depending on model).
4) If the smell continues ,see “
f
Checking for gas leaks”
or immediately seek advice from your local retailer.
- Parts which are protected by the manufacturer or the
manufacturer's representative must not be manipulated
by the user.
- Close the gas container after use.
b) LOCATION
- This barbecue must only be used outdoors.
-
CAUTIOUS:
accessible parts may get very hot. Keep
young children away.
- There should be no combustible materials within a
radius of approximately 1 m around the barbecue
- Do not move the barbecue when alight.
- Place your device and the gas cylinder on a flat, stable
and non-inflammable surface. If you use your device on
grass, make sure that the grass is not too high and that
it is not in contact with the burner flame to avoid the risk
of fire.
- Estimated air offtake 2 m
3
/kW/h.
c) GAS CYLINDER
This barbecue has been adjusted to be operate off 5 to 15
kg butane/propane cylinders with an appropriate low
pressure regulator:
n
France, Belgium, Luxembourg, United Kingdom,
Ireland, Portugal, Spain, Italy, Greece, Switzerland :
butane 28 mbar / propane 37 mbar.
n
Netherlands, Czech Republic, Slovakia, Hungary,
Slovenia, Norway, Sweden, Denmark, Finland,
Bulgaria, Turkey, Romania, Estonia, Croatia:
butane 30
mbar / propane 30 mbar.
n
Poland:
propane 37 mbar.
n
Germany, Austria:
butane 50 mbar / propane 50
mbar.
Always connect or replace the cylinder in a well-ventilated
area, never in the presence of a flame, spark or heat
source.
d) ASSEMBLY
See pages 6 and 7 for instructions on how to assemble
your device.
e) HOSE
n
France (depending on model)
The equipment may be used with two types of flexible
hose:
a)
flexible hose designed to be joined onto ringed
tailpieces on both the barbecue and regulator sides,
held firm with collars (in accordance with standard XP
D 36-110). Recommended length 1.25 metre.
b)
flexible hose (according to standard XP D 36-112)
fitted with a G 1/2 threaded nut for fixing to the
barbecue and a M 20x1.5 threaded nut for fixing to the
regulator, recommended length 1.25 metre.
The barbecue has a G 1/2 threaded gas inlet
connector supplied with pre-fitted NF ringed tailpiece
and seal.
1) To use the equipment with the flexible hose XP D
36-110: (solution d) a))
- slide the flexible hose onto the ringed tailpiece on both
the barbecue and regulator as far as it will go.
- slide the collars behind the two first bosses on the
tailpieces and tighten them until the tightening head
breaks.
- check for leaks following the instructions in paragraph f).
2) To use the equipment with the flexible hose XP D
36-112, G 1/2 and M 20x1.5 nuts: (solution d) b))
- loosen and remove the NF ringed tailpiece to release
the G 1/2 inlet connector.
- remove the seal
- tighten the G 1/2 threaded nut on the hose onto the
barbecue inlet connector and the M20x1.5 threaded nut
onto the regulator output connector following the
instructions supplied with the flexible hose.
• Please read the instructions carefully before using.
• Use outdoors only
• Do not use charcoal.
• Do not use an adjustable low pressure regulator. Use fixed regulators that comply with the European
standard concerning them.
Follow these instructions carefully to avoid seriously damaging your barbecue.
Operation and maintenance
M 20x1,5
Regulator
G 1/2
barbecue
M 20x1,5
Regulator
G 1/2
barbecue
black
GB
12
IFU 4010020738 - Adelaide Plancha - pages 12 to end.qxp 04/09/2012 15:48 Page 1
