19
GB
E-2 LIGHTING UP
Never light the appliance with the lid closed, only with the
lid removed.
Piezo Ignition
(Fig. 11):
1. (Fig. 11-A) Open the gas supply (valve on the regulator or
cylinder) (towards “+”).
2. (Fig. 11-B) Turn the control knob counter-clockwise to
ignition position ( ). When you hear a click, and the
burner is lit (check flame through the window on the front
of the reservoir), turn the control knob in reverse direction
(Fig. 11-C) to a desired heat setting position (between
and ).
3. If the burner fails to light, turn the control knob clockwise
to the off position (O) until it stops. Wait 5 minutes before
repeating the operation.
4. If the burner does not ignite after 4 or 5 attempts, you
may
A.
proceed to Match Ignition at below section, or
B.
read troubleshooting instructions in section § F.
Match Ignition
(Fig. 12):
If the piezo ignition doesn’t work:
IMPORTANT:
Wait until the appliance is cool, and wear
protective gloves before conducting following operations.
1. (Fig. 12-A) Open the gas supply (valve on the regulator
or cylinder).
2. (Fig. 12-B) Remove heat distributor / cooking plate that
cover the burner, then put a lit match near the burner.
3. (Fig. 12-C) Turn the control knob to low heat setting
(towards “ ”).
4. Place the heat distributor / cooking plates back on.
E-3 OPERATION
• It is recommended protective gloves to be worn to handle
components which may be very hot.
• Preheating: Before grilling, preheat the appliance for about
2 minutes in full flame.
• A bluish discolouration of the cooking plate is due to the
strong heat development. This is without any impact on the
quality of the used material.
• Note:
In case the burner extinguishes whilst grilling, close
the gas valve immediately and wait 5 minutes to let the gas
be evaporated. Re-ignite the appliance after this waiting
time.
E-4 COOKING
IMPORTANT:
Make sure water reservoir is filled with water
as instructed in section E-1. Never leave the cooking plate
on fire without foodstuffs longer than one minute (except for
the initial pre-heating period) otherwise the special coating
will be damaged.
• The griddle has two cooking surfaces: one corrugated
side for the searing of meats and one smooth side for fish,
shellfish, vegetables, etc…
• The griddle is covered with a high quality non-sticking
material which ensures healthy cuisine without adding fat
or oil.
• The grid doesn’t have the non-sticking coating. In order to
reduce food from sticking to the grid, brush the grid lightly
with cooking oil prior to use.
• When using the grid, fatty substances are collected in the
water reservoir, your meal is perfectly healthy (no residual
or carbonised fats), your ingredients retain all their savor.
• It is also possible to adjust the speed of cooking according
to where the ingredients are placed on the cooking plate:
maximum in the center, less intense towards the edge.
• Cooking can be done with the lid closed when using the
appliance as an grilling oven.
E-5 SHUTTING DOWN
Close the valve on the regulator or gas cylinder. (Fig. 7-A)
When the flames have gone out, turn the control knob on
appliance to off position (O). (Fig. 7-B)
F - REMOVING OR CHANGING THE GAS
CYLINDER
Always work in a well-ventilated area, never in the presence
of a flame, spark of heat source.
1. Close the control knob on the appliance by turning it
towards “O”. (Fig. 7-B)
2. Close the valve on the regulator or gas cylinder. (Fig. 7-A)
3. Disconnect the regulator from the gas cylinder.
4. Install the new gas cylinder.
5. Connect the regulator to the new gas cylinder (check the
condition of the regulator seal, before connecting it to the
gas cylinder).
6. Check for gas leaks as instructed in section § D-1.
G - STORAGE - SERVICING
If you take care of your appliance properly, you will be able to
enjoy using it for many years.
• Do not clean your appliance when it is being used. Wait
until it has cooled down to avoid burns caused by hot parts
(griddle, grid, pan support, reservoir etc.).
•
Once the unit is cold (approximately 15 minutes) remove
the cooking plate and pan support. Unlock the reservoir
from base by turning it counter-clockwise and lift. Empty
the water. Unscrew legs from base.
• Clean greasy parts with soap and water or a non-abrasive
detergent product.
• To simplify cleaning, the lid (wok), the cooking plates,
reservoir, pan support, can be washed in a dishwasher. The
legs can be cleaned with a sponge (no washing powder).
• When cleaning, be careful to avoid clogging the burner
holes. If the holes are clogged, for example by food that
has spilled over, open them with a non-metal brush.
• After cleaning, assemble the pieces of the unit, put the lid
back on and lock by reversing steps A, B, C in Fig. 4.
• Legs (6) could be placed in the reservoir for compact
transportation size (Fig. 1 / 2). Make sure to rotate the grid
(3) to a position that the u-shape spacer doesn’t rest on
the pan support feet (Fig. 10-iii), otherwise the lid couldn’t
be closed.
• The unit should be stored in a safe, secure, and dry place,
out of the reach of children and never in a cellar.
• If the device has not been used for 30 days, check to see
that cobwebs are not clogging the burner hose openings;
this could lead to decreased burner efficiency or to a
dangerous ignition of gas outside the burner.
• If the appliance will not be used for a long period of time,
disconnect the cylinder as indicated in section § F.
• Regularly check the condition of the hose and change it if
it shows signs of ageing or cracking (see section § C-2).
• In the case of the injector becoming clogged (the cylinder
still contains gas but the appliance will not light), do not try
