Campfire 10000494, Instruction Manual

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7
7.
To open appliance, press side buttons and
remove the bag
8.
Store according to contents of bag
Vacuum Sealing Process
- Pulse Function
The “ Pulse ” setting can also be used for
delicate foods.
1.
Press the “ Pulse ” button continually until it
reaches the pressure that you want. During
this process, stop the vacuum by releasing
the “ Pulse ” button and press it again to
vacuum if required.
2.
When the pressure reaches what it needs
to be, press the “ Seal Only ” button to start
sealing the bag.
3.
Once the indicator light turns green, press
the release buttons on both sides of the
machine to release the bag
Vacuum Sealing Process
- Canisters & Marinate Function
NOTE : Canister not included
1.
Open the lid of the machine.
2.
Place the lid on top of the canister and
close it using the side fasteners. Select the
“ Vacuum ” position of the canister valve.
3.
Connect the vacuum sealer and the canister
via the vacuum hose. You must connect
one of the ends to the canister valve and
the other end to the accessory port of the
machine.
4.
To start the vacuum process, press the
“ Canister ” button. This model of vacuum
sealer is designed to operate in automatic
mode. The machine is equipped with a
measurement sensor, which stops the
vacuum process once the vacuum level is
reached within the canister.
Marinate Function
In the marinate mode, the machine runs
two cycles of vacuuming and releasing
air to the canister.
Important: When using a canister for marinating,
there should be a knob on the canister lid. Make
sure the canister lid is in “ Open ” status but
NOT “ Vacuum ” status when it is in the marinate
process.
1.
Place items in the canister. Make sure there is
no powder or food debris on the canister lid
gasket. Allow some space after the items are
put into the canister.
2.
Place the lid on top of the canister and close it
using the side fasteners.
3.
Turn the knob on the canister lid to “ Open ”
position.
4.
Connect the vacuum hose to the port on the
machine and the port on the canister lid.
5.
To start the marinate process, press the
“ Marinate ” button.
6.
When the vacuum sealer reaches the vacuum
pressure, the machine will stop vacuumizing
automatically and then release air into the
canister. This working cycle repeats continually
for 30 minutes and then stops automatically.
7.
The machine vacuums the canister again. The
above cycle will be run two times.
8.
Press the “ Marinate ” button again to stop the
machine and turn off the sealer.
5.
To cancel the vacuum process, press the
“ Canister ” button again.
6.
Once the vacuum process is complete, the
machine stops automatically.
7.
Select the “ CLOSE ” position of the canister
valve and disconnect the vacuum hose.