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Suggested Cleaning Materials:
• Mild dish washing liquid detergent
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Confirm that all components are completely
dry after cleaning and before storing.
Always allow appliance to cool to 115˚ F
(45˚ C) before cleaning.
Component Cleaning:
• BURNER: Wire brush loose corrosion from
burner exterior. Clean clogged gas port
holes with an opened paper clip. Replace
corroded or damaged burners that would
emit excess gas.
• COOKING SURFACES, POTS AND PANS:
Clean the cooking surface with soapy
water and a nylon cleaning pad.
• If cooking pots have black soot cooked on
the outside, it can be scrubbed off with
steel wool. DO NOT spray oven cleaner
on aluminum cooking pots to remove
grease or soot as it will cause the finish to
become dull.
• If food remains stuck to the basket, place
in hot water and allow to soak. After
cooling, scrub with nylon pad.
• If hard water causes darkening on the
interior of the cooking pots, fill to the level
of the darkened area with a mixture of
water, cream of tartar and vinegar (1 qt of
water, 2 Tbsp of cream of tartar, 1/2 cup
of vinegar), and boil for 10 minutes.
• After appliance has cooled, wipe areas
where paint and finish have burned off to
minimize rusting.
