Chicken
1 whole 0.8 to 1
kg, split length
-
wise.
A
10-1
Reduce time about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side down
first.
Lobster kernel
2-4 pcs, every
weight 150-
220 g
B
1-1
Do not
turn
back
Open the carapace of
back. Wipe the thaw
butter before broiling and
half broiling
Fish fillets
6 to 12 mm
thick
C
Handle and turn very
carefully. Brush with lemon
butter before and dur
-
ing cooking, if desired.
Preheat broiler to increase
browning.
Ham slices (precooked)
25 mm thick
B
Prolong time 5 to 10 min
-
utes per side for 1.5 inch
thick or home cured ham.
Pork chops, well done
about 0.5 kg 2 (12 mm thick)
C
10
10
Slash fat
2 (25 mm thick),
B
1
1
Lamb chops
Rare
2 (25 mm thick),
about 280 to
335 g
C
10
Slash fat
Medium
C
1
10
Well done
C
1
1
2 (35 mm thick),
about 0.5 kg
B
1
1-1
Summary of Contents for EO-930
Page 1: ...EO 930...
Page 2: ...CAMERON 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24...
Page 3: ...25 26 27 28 29 30 31 32 33 34 75 C 85 C 35 3 1 2 3 4 5 6 7 8 80...
Page 4: ...1 16 2 3 50 120 C...
Page 5: ...220 240 50...
Page 6: ...1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16...
Page 7: ...1 2 3 6 1 2 3 4 5 6 1 2 3 4 OFF...
Page 10: ...10 1 2...
Page 11: ...11 1 2 3 25...
Page 12: ...12 1 2 2...
Page 13: ...13 220 240 50 3400 240 2900 220 A 50 250 C 597 x 597 x 540 57 36 18 148...
Page 14: ...14...
Page 15: ...Built in electric oven Instruction Manual EO 930...
