Calphalon 1799892, User Manual

Page: 8 / 15

12 13
Straight Cuts (cont.)
Step 5
Grasp food to be sliced using the
Flexible Food Holder.
Step 6
Using your other hand, grasp and/
or compress the Handle (required if
the Safety Dial is set to Position 2:
Blade Guard On) to securely hold the
mandoline in place.
Step 7
Exerting gentle, even pressure, slide food back and forth
across the blade surface.
1 /
8
" or
3 /
8
" Julienne cuts
Both the Straight blade and either the
1 /
8
" or
3 /
8
"
Julienne blades are needed. If your blades are
already in place, skip to Step 5.
Step 1
Turn the Safety Dial to Position 4: Blade
Change.
In order to move from Blade Guard On to Blade Guard Off,
the Handle must be squeezed.
Step 2
Open the Platform Cover and remove
the Straight blade and either the
1 /
8
"
or
3 /
8
" Julienne blade. Insert either
the
1 /
8
" or
3 /
8
" Julienne blade into the
Lower Blade Holder first. Then insert
the Straight blade into the Upper Blade
Holder second. Securely close the
Platform Cover.
Step 3
Turn the Safety Dial to your choice of
Postion 2: Blade Guard On or Position
3: Blade Guard Off.
Remo
ve t
o
clean