Calphalon 1779209, User Manual

Page: 24 / 40

The optional Convection setting is not available to use during the Bagel
mode. If you try to select this option the convection oven will chime three
times to indicate this setting is not active during the Bagel mode.
Setting the Controls for Bagel Mode
1. Make sure the convection oven is properly plugged in and ready for
operation. (See Electrical Requirements on page 4 for
further instructions.)
2. Place the oven rack in the middle position. The middle rack position has
a safety hook to prevent the rack from falling out when it is removed.
To remove the rack, tilt upward and pull forward. The reverse process is
needed to reinstall the rack.
3. When powered on, default settings for the convection oven are
displayed. The oven is set to Bake for 10 minutes at 350˚F with the
convection function activated.
4. Press the Mode button to select the Bagel setting.
5.
A default setting of four slices and a darkness level four appears.
6. If toasting a frozen bread product, press the Defrost button. It will
illuminate when activated. (Learn more about the Defrost mode as
described above under Options.)
7. If desired, turn the Time/Slices knob to adjust the number of slices, as
needed. Turn right to increase the number of slices and left to decrease
the number. The number may be set as low as one slice or as high as
six slices.
8. If desired, turn the Temp/Shade knob to select the level of darkness.
Choose between a minimum of level one (for lightest browning) and a
maximum of level nine (for the darkest browning).
9. Insert the bagels or muffins, cut sides facing up, into the oven directly on
the oven rack.
10. Press the Start/Cancel button.
11. The oven control will show the toasting time remaining as it begins to
count down.
Recommended Toasting Times and Temperatures
As you become familiar with your convection oven, we want to share a few
suggestions for toasting bagels and English muffins. You can experiment to
identify your preferred toasting setting.
22