Calphalon 1779209, User Manual

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GETTING TO KNOW YOUR
CONVECTION OVEN
Parts and Features
1. Brushed, Stainless Steel Exterior – Durable and sleek
2. High Performance Bronze Nonstick Interior – For easy cleaning
3. Heavy Gauge Oven Rack – With three optional positions
4. Convection Fan – Circulates warm air around foods for superior baking results
5. LCD Panel
– Features an easy-to-read, illuminated display
6. Time Remaining – Two hour digital timer displays the cooking time
7. Real Time Temperature Display – Indicates set temperature of oven
8. Start/Cancel Button – Starts or cancels a cooking cycle
9. Mode – Indicates a choice of six cooking modes: Bake, Broil, Toast, Bagel, Pizza
and Cookies
10. Defrost Button – For defrosting and cooking your favorite frozen foods; customized for
specific cooking modes
11. Convection Button – Activates the convection fan for baking
12. Time/Slices Knob – Selects the desired cooking/toasting time - based on minutes or
number of bread slices
13. Temp/Shade Knob – Selects the desired cooking temperature (ranging from
150˚F/65˚C to 450˚F/232˚C) or darkness level (ranging from a low of one to a
high of nine).
14. Nonstick Baking Pan – This 9 x 10 inch pan is specially designed for use in the
convection oven
15. Crumb Tray – Removes for easy clean up
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