Calphalon 1779209, User Manual

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Based on the desired cooking mode, move the rack, if needed, to the
appropriate position:
Top rack position
– Broil
Middle rack position*
– Toast, Bagel, Pizza and Cookies
Bottom rack position – Bake
* NOTE: The middle rack has a safety hook to prevent the rack from falling
out when removed. To remove the rack, tilt upward and pull forward. The
reverse process is needed to reinstall the rack.
Allow at least ½-inch of space between the pan of food and the heating
elements. Adjust the rack position, as needed, to allow proper clearance.
Make sure the rack is level and securely in place before moving to Step 2.
Step 2: SELECT A MODE
When powered on, default settings for the convection oven are displayed.
The oven is set to Bake for 10 minutes at 350˚F with the convection fan
active. Once a cooking mode is selected, a default time and temperature for
that setting is displayed. These settings may also be changed to suit
your needs.
Press the Mode button and select one of
six cooking modes:
Bake
– Choose for traditional baked goods, as well as for roasted meats,
fish, poultry and vegetables.
Broil – Choose for broiling small cuts of meat, fish or poultry, and for
browning crumb toppings or melting cheese on top of foods.
Toast – Choose for toasting slices of bread, as well as bread products
such as toaster pastries and waffles.
Bagel – Choose for toasting only the cut sides of bagels or English muffins.
Pizza – Choose for baking either fresh or frozen pizzas.
Cookies
– Choose for baking fresh or frozen cookies.
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