5
POT HOLDERS
»
Use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel
or bulky cloth in place of pot holders. Do not let pot holders touch hot portions of the grill rack.
GREASE
»
Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect at the
bottom of the grill. Clean grill after each use to avoid grease build-up.
AIRFLOW
»
Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion airflow or trap excessive
heat in the control area. The result of this can be melted knobs, melted igniters and wiring, and increase the chance of per-
sonal injury.
»
For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them periodi-
cally for optimum performance. The burners will only operate in one position and must be mounted correctly for safe
operation.
CLEANING
»
Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is not. Some
cleaners produce noxious fumes or can ignite if applied to a hot surface.
»
Be sure all grill controls are turned off and the grill is cool before using a type of aerosol cleaner on or around the grill.
The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
EXCESSIVE FAT
»
Do not use the grill to cook excessively fatty meats or products that promote flare-ups.
COMBUSTIBLES AND LOCATION
»
Do not operate the grill under unprotected combustible construction. Use only in well ventilated area.
»
Do not use the grill on boats, recreation vehicles, or in buildings, garages, sheds, breezeways, or other such enclosed
areas.
»
Keep the area surrounding the grill free from combustible materials, trash, or combustible fluids.
»
Do not obstruct the flow of combustions and ventilation.
»
Always adhere to the specified clearances. Combustible locations (12” clearance min. ALL 4 sides).
During heavy use, the grill will produce considerable smoke, therefore locate the grill in a well-ventilated area.
Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas without an approved
ventilation system for outdoor use.
If installing grill in an island in an open area, without suitable protection from windy conditions, a windbreak MUST be created
to ensure proper performance of the grill. If installation does not conform with manufacturer’s guidelines, your warranty will be
voided.
STORAGE
»
If storing the unit indoors, ensure that it is cool. If an LP tank is used, the cylinder must be unhooked and stored out-
side in a well-ventilated area, out of the reach of children.
SAFETY
»
Keep all electrical cords and fuel supply hoses away from the heated areas of the grill.
»
Never use a dented or rusty LP tank.
»
The Natural Gas pressure regulator or LP Regulator hose assembly supplied with this unit must be used.
»
Contact Caliber Appliances for replacement parts.
