10
GAS REQUIREMENTS
Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the appliance rating plate
agrees with that of the supply. The rating plate is located underneath the unit bottom. Never connect an unregulated gas
line to the appliance. You must use the gas regulator provided with the unit, even if the supply is controlled.
An installer-supplied gas shut-off valve must be installed in an easily accessible location. All installer supplied parts must
conform to local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Ca-
nadian Electrical Code, CSA C22.1, and the National Fuel Gas Code, ANSI Z223.1 or CAN/CGA-B149.1 Natural Gas
Installation Code or CAN/CGA-B149.2 Propane Installation Code.
All pipe sealants must be an ap proved type and resistant to the actions of LP gases. Never use pipe sealant on flare
fittings. All gas connections should be made by a qualified technician and in accordance with local codes and ordinances.
In the absence of local codes, the installation must comply with the National Fuel Gas Code ANSI Z223.1. Gas conver-
sion kits are available from the factory. When ordering gas conversion kits, have the model number, and the type of gas
(natural or LP) from your grill.
TOTAL GAS CONSUMPTION OF THE GRILL WITH ALL BURNERS ON HI:
{ CGP42 models - 92,000 Btu/hr, CGP60 models - 128,000 Btu/hr }
The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pres-
sure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.) The appliance must be isolated from the gas
supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 PSIG (3.5 kPa.). The installation of this appliance must conform with
local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1. Installation in Canada must
be in accordance with the Standard Can1-b149.1 and/or .2 (installation code for gas burning appliances and equipment)
and local codes.
NATURAL GAS HOOK UP
: (THIS TYPE OF CONNECTION
SHOULD BE PERFORMED BY A CERTIFIED OR
LICENSED TECHNICIAN ONLY.)
Connection: 1/2” NPT male with 3/8” flare adapter. Operating
pressure: 4.0” W.C. Supply pressure: 5” to 14” water
column. If in excess of 14” W.C., a step down regulator
is required. Check with your local gas utility company or
local codes for instructions on installing gas supply lines.
Be sure to check on type and size of run, and how deep to
bury the line. If the gas line is too small, the grill will not
function properly. Any joint sealant used must be an approved
type and be resistive to the actions of LP gases.
TO HOOK-UP THE FITTINGS SUPPLIED
WITH THE GRILL:
Assemble as shown in the illustration to the right.
Use threading compoundon male threads only. Do not use
threading compoundon the male end of the 1/2 NPT to
3/8 flare adapter. Use a second pipe wrench to hold the grill
inlet pipe to avoid shifting any internal gas lines of the grill.
Ensure that the regulator arrow points in the direction of gas
flow towards the unit, away from the supply. Do not forget to place the
installer-supplied gas valve in an accessible location.
LP GAS HOOK UP (TYPE 1 OR QCC1 REGULATOR):
Grills orificed for use with LP gas come equipped with a
high capacity hose/regulator assem bly for connection to
a standard 20 lb. LP cylinder (Type 1).
The LP tank is not included.
Coupling
1/2” NPT x 2.0”
Nipple
Regulator 4.0” W.C.
1/2”NPT x 5.0” Nipple
Adapter 1/2”NPT to fit 3/8” flare
fitting
Do not put threading
compound on these
thread
s
Threading compound must be
resistant to LP gas
*Installation must conform with local codes or with
the National Fuel Gas Code ANSI Z223.1 or the
CAN/CGA Propane Installation Code
Summary of Contents for CGP42-2G-1SR-L N WH
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