16
Cleaning and Maintenance
2009 G3, G4, G5 Grills
LTR20091050, Rev. A
www.calspas.com
Stainless Steel
Do NOT use wire wool pads, scrappers, harsh abrasive, scoring
materials, bleaches, or harsh cleaners on your grill, or allow salt and
vinegar mixtures to remain in contact for a long period of time. This
will cause scratching, scoring, rusting and pitting. We recommend
that you clean stainless steel components with a cleaner that is
approved for stainless steel and only clean when the grill is cool and
in indirect light. Never use steel wool.
Covering Your Grill
When not in use and after cooling, cover your grill with our full
length, zippered side canvas cover. (See your local Cal Flame dealer
for details.) The cover will help protect your grill from detrimental
effects of weather and environmental pollutants. Never put a cover
on a hot grill. Allow the grill to cool before covering.
After Use Care
The easiest way to clean the grill is immediately after cooking is
completed and after turning off the flame.
Scrub the grill rack with a brass bristle barbecue brush and hot
•
soapy water.
Wipe the grill with a damp soapy cloth and rinse with warm/hot,
•
clean water. For more tenacious deposits, including oil, grease
and water-borne deposits, use a multipurpose cream cleanser
and apply with a soft, damp cloth.
Dry with a soft, dry, clean towel if preferred.
•
Cooking Grates
Use a solution equal parts detergent and hot water just as you
would for any cooking equipment. A stiff brush may also be helpful
in removing grime and food deposits.
Hood and Body
Wipe the inside hood and body with detergent and hot water. The
external surfaces may be cleaned in the same fashion. Wipe all area
dry before storing.