Barbecue Owner’s Manual
www.calspas.com
Figure 4
Model
Hardware
Cutout Dimension
Width (In)
Depth (In)
Height (In)
Outdoor Pull Out Refrigerator / Deluxe Refrigerator
25
>26"
34 1/8
Standard Refrigerator Stainless Steel Door
21 1/4
>26
34 1/8
Beer Tap Refrigerator
21 1/4
>23"
34 1/8
Liquid Propane Gas Requirements
Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill
is manufactured for.
IMPORTANT: All Cal Flame grills are manufactured with the highest regard to safety. For this
reason, Cal Flame™ grills are either manufactured to operate on either liquid
propane (LP) or natural gas (NG) and cannot be converted. To verify the grill’s
operating fuel, remove the bottom drip pan and check the serial number label on
the left. Either LP or NG will be marked on the operating tab, indicating the proper
operating fuel. Attempting to convert Cal Flame™ grills from one fuel to another
may result in serious injury and void the warranty coverage.
NOTE: If you do not have an updated filler valve on your existing propane tank, you will need to pur-
chase one at your local hardware store, as you will not be allowed to refill the tank at any filling
station.
LP Gas Hook Up
NOTE: An enclosure for an LP gas cylinder shall be vented by openings at the level of the cylinder valve
and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be deter-
mined with the LP-gas supply cylinder in place. This shall be accomplished in one of the fol-
lowing manners:
1.
One side of the enclosure shall be completely open.
2.
Enclosures that have four sides, complete with a top and bottom:
a. At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally
sized, spaced at 180˚ (3.14 rad), and unobstructed. Each opening shall have a total free area of not
less than one square inch per pound (7.1 cm≈/kg) of stored fuel capacity, and not less than a total
free area of 10 square inches (64.5 cm≈).
b. Ventilation opening(s) shall be provided at floor level and shall have a total free area of not less
than one square inch per pound (7.1 cm≈/kg) of stored fuel capacity and not less than a total free
Page 7
Delivery and Set-Up
12/17/04
