Cal Flame CONVECTION 3000 GRILL, Owner'S Manual

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DELIVERY AND SET-UP
Please make a record of the following. It will be valuable if service is required.
Barbecue Model:
Barbecue Serial Number:
Date Purchased:
Date Installed:
Barbecue Dealer’s Phone Number:
Barbecue Dealer’s Address:
Most cities and counties require permits for exterior construction and electrical circuits. In addition, some
communities have codes requiring residential barriers such as fencing and/or self-closing gates on property to
prevent unsupervised access to the property by children under the age of 5. Your dealer can provide information
on which permits may be required and how to obtain them prior to the delivery of your equipment.
PLANNING THE BEST LOCATION FOR YOUR BARBECUE
Safe and satisfactory operation of your new grill depends upon its proper installation. The installation,
adjustments and service of your new grill must be performed by C.A.I. qualified installers and service
technicians. This is necessary to ensure proper operation and also prevent accidents.
Location (Outdoor Use Only)
When planning your Cal Flame Island or cart location, be sure to consider the shortest gas line run possible. Also,
take into consideration the necessity of having a 100v power source. For use of your appliances (i.e. lights,
rotisserie, refrigerator, receptacles, etc.).
When determining a suitable location, take into account concerns such as exposure to wind, proximity to traffic
paths, and windows that open into the home. Keeping in mind natural gas line runs need to be as short as
possible. Locate the grill only in a well ventilated area.
Locate BBQ Islands grills and stainless steel carts in well ventilated areas, and only on solid, flat
foundations (i.e. cement slab or deck). Do not place BBQ Islands/ Outdoor Kitchens or stainless steel carts
on dirt or grass.
Built-In Installation
Your new grill is designed for easy installation into a non-combustible enclosure. The supporting deck and
counter must be level and flat. When determining the final location of your grill, it is required that ventilation be
provided in the enclosure so that gas will not become entrapped in the event of a leak. Make sure that you have
one vent placed at floor level and the other at 5” above floor level.
Built-In Design Models
If using a rear wall, locate a weather proof electrical outlet on the side of the grill that the rotisserie motor will
be located on. The rotisserie motor requires a 110/120v supply. The power supply cord on the motor is equipped
with a 3-prong (grounded) plug for protection against shock hazard. Do not cut or remove the grounding prong
from the plug.
Owner’s Manual Page 7
Owner’s Manual Delivery and Set-Up