Cal Flame CONVECTION 3000 GRILL, Owner'S Manual

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Owner’s Manual Page 27
Convection 3000 Grill Owner’s Manual
Cooking with the Convection 3000 Grill
Use a meat thermometer and take the guesswork out of cooking meat and seafood. The fan must be turned on
in order for the Convection 3000 Grill to cook the items that are listed below.
IMPORTANT : After desired cooking temperature is reached, remove meat from heat source and let it stand
10 to 15 minutes before carving. The amount of time required for resting varies with the
size of the cuts of your meat. During this resting time, the meat continues to cook (meat
temperature will rise 5Þ to 20Þ after it is removed from the heat source.
Roasts, Steaks and Chops
Rare 120Þ to 125Þ Center is bright red, pinkish toward the exterior portion
Medium Rare 130Þ to 135Þ Center is very pink, slightly brown toward the exterior
Medium 140Þ to 145Þ Center is light pink, outer portion is brown
Medium Well 150Þ to 155Þ Not pink
Well Done 160Þ to 165Þ Steak is uniformly brown throughout
Poultry
Poultry 165Þ to 170Þ Cook until juices run clear
Turkey 165Þ to 170Þ Cook until juices run clear; legs move easily
Stuffing 165Þ
Pork
Sausage 160Þ Cook until no longer pink
Ham
Raw
160Þ
Pre-Cooked 140Þ
Seafood
Fish 140Þ Flesh is opaque; flakes easily
Tune and Shark 125Þ Cook until medium rare (do not over cook)
Shrimp Meat turns red and opaque in center when cut
Lobster Meat turns red and opaque in center when cut
Scallops Milky white or opaque, and firm
Clams Cook until shells crack open (if shell doesn’t open, throw away)
Muscles Cook until shells crack open (if shell doesn’t open, throw away)
Oysters Cook until shells crack open (if shell doesn’t open, throw away)
CONVECTION GRILL COOKING MATRIX
Item Weight/size Temperature Cook Time 3Burner 4Burner 5Burner
Steak 2”THK/ 3 lbs. 420Þ 40 minutes (3) Low (4) Low (5) Low
Steak 1”THK/ 1.5 lbs. 390Þ 20 minutes (3) Low (4) Low (4) Low
Cake 350Þ 19 minutes (2) Low (3) Low (3) Low
Pizza 12” Round 400Þ 20 minutes (3) Low (4) Low (4) Low
Cookies 1 lb 350Þ 10 minutes (2) Low (3) Low (4) Low