Page 22
2007 Barbecue Grill and Cart Owner’s Manual
LTR20071038, Rev. B
Cleaning and Maintenance
Cleaning and Maintenance
To ensure safe and proper maintenance, we
recommend you follow these directions carefully.
Clean internal parts of the grill regularly as determined
by the amount of use and foods cooked. The entire
grill should be cleaned at least once a year.
In addition, keep the area around your grill or cart
clear and free from combustible materials, gasoline,
and other flammable vapors and liquids. Do not
obstruct the flow of combustion and ventilation air.
If your LP-gas grill is placed in a stationary barbecue
island, keep the access door for the propane cylinder
clear of any obstruction. Ensure the ventilation
opening for cylinder enclosure is kept clear.
DISCONNECT ELECTRICAL SUPPLY BEFORE
CLEANING ANY PART OF THE GRILL.
Burners
Spiders and small insects occasionally inhabit or make
nests in the burner tubes, obstructing the gas flow.
Sometimes this results in a type of fire in and around
the gas tubes called “flashback”. To reduce the risk of
flashback, this procedure should be followed at least
once a month or when your grill has not been used for
an extended period of time.
IMPORTANT:
Prior to starting this procedure, turn OFF
all of the gas control knobs, shut off the fuel supply, and
disconnect the fuel line.
Remove burners from the grill by carefully lifting
each burner up and away from the gas valve
orifice.
Use a wire brush to clean the outer surface of each
burner to remove food residue and dirt. Clean any
clogged ports with a stiff wire such as an opened
paper clip.
Inspect each burner for damage (cracks and
holes). If any damage is found, replace the burner
and discontinue grill usage.
Upon reinstallation, inspect the gas valve orifices
for cleanliness and condition and the location of the
igniters.
Drip Pan
The full width drip pan will collect grease from the main
grill area. The pan should be cleaned after every use
to avoid the possibility of a grease fire. Be sure to allow
the drip pan to cool prior to cleaning. You may clean
the drip pan with a solution of warm soapy water. Make
sure to rinse thoroughly to avoid staining.
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Care of Stainless Steel
Do NOT use wire wool pads, scrappers, harsh
abrasive, scoring materials, bleaches, or harsh
cleaners on your cart or grill, or allow salt and vinegar
mixtures to remain in contact for a long period of time.
This will cause scratching, scoring, rusting and pitting.
We recommend that you clean stainless steel
components with a cleaner that is approved for
stainless steel and only clean when the grill is cool and
in indirect light. Never use steel wool.
Covering Your Cart or Grill
When not in use and after cooling, cover your cart or
grill with our full length, zippered side canvas cover.
(See your local Cal Flame dealer for details.) The
cover will help protect your cart or grill from detrimental
effects of weather and environmental pollutants. Never
put a cover on a hot grill. Allow the grill to cool before
covering.
After Use Care
The easiest way to clean the grill is immediately after
cooking is completed and after turning off the flame.
Scrub the grill rack with a brass bristle barbecue
brush and hot soapy water.
Wipe the grill with a damp soapy cloth and rinse
with warm/hot, clean water. For more tenacious
deposits, including oil, grease and water-borne
deposits, use a multipurpose cream cleanser and
apply with a soft, damp cloth.
Dry with a soft, dry, clean towel if preferred.
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