49-2000552 Rev. 0
17
Microwaving
MICROW
A
VING
Things that are Normal
Interference
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the microwave. Similar to the interference caused by
other small appliances, it does not indicate a problem
with the microwave. Move the radio or TV as far away
from the microwave as possible, or check the position
of the TV/radio antenna.
Lights
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cooking cycle.
Oven Heat
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transferred from the heated food. Oven mitts may be
needed to handle the cookware.
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Steam Feature
TIMED or SENSOR STEAM
For best results use steam or simmer bowl. Add 2
Tablespoons of water when steaming vegetables.
1. Press the STEAM pad.
2. Turn the selector dial to TIMED or SENSOR. Press
the dial to enter.
3. Turn the dial to select food type. Press the dial to
enter.
4. Press the dial to select the amount, size and/or
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Press the dial after each selection.
5. Insert food and close the door.
* Timed Steam is a pre-set time-based cook.
** Sensor Steam is a variable time based on a sensor.
MENU SELECTION FOR SENSOR STEAM
For best results use 1-4 cups.
• Asparagus
• Brussels Sprouts
• Carrots
• Cauliflower
• Potatoes
• Rice
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• Zucchini
MENU SELECTION FOR TIMED STEAM
MENU SELECTION FOR TIMED STEAM
(continued)
Asparagus
1 Cup
2 Cups
4 Cups
Broccoli
1 Cup
2 Cups
4 Cups
Brussels Sprouts
1 Cup
2 Cups
4 Cups
Carrots
1 Cup
2 Cups
4 Cups
Cauliflower
1 Cup
2 Cups
4 Cups
Chicken Breast
1 Piece
6-8 Ounces
8-10 Ounces
2 Pieces
6-8 Ounces
8-10 Ounces
Fish
1 Piece
Thin Filet - 1/2”
Medium Filet - 1”
Thick Filet - 1 1/2”
2 Pieces
Thin Filet - 1/2”
Medium Filet - 1”
Thick Filet - 1 1/2”
Green Beans
1 Cup
2 Cups
4 Cups
Potatoes
1 Cup
2 Cups
4 Cups
Quinoa
1 Cup
Rice
1 Cup
Scallops
Bay Scallops
6-10 Ounces
10-16 Ounces
Sea Scallops
6-10 Ounces
10-16 Ounces
Shrimp
1/2 Pound
1 Pound
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1 Cup
2 Cups
4 Cups
Zucchini
1 Cup
2 Cups
4 Cups
