Cafe CTW900M, Owner'S Manual

Page: 8 / 41

49-2000685 Rev. 1
7
Operating Tips
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
Ŷ 3ODFH\RXUGLVKRQWKHZDUPLQJGUDZHUERWWRP
Ŷ <RXPXVWDOZD\VWXUQWKHFRQWURONQREWR
LOW then
immediately back to PROOF .
Ŷ &ORVHWKHYHQW
Ŷ /LJKWO\RLOWKHWRSRIWKHGRXJKLQDERZOODUJHHQRXJK
to double the dough size. Cover with a cloth.
Ŷ 3UHKHDWLQJQRWUHTXLUHGIRUSURRILQJ
Ŷ &KHFNWKHGRXJKKHLJKWLQPLQXWHV$GGWLPHDV
needed. The dough should remain in the drawer until
it has doubled in size and a slight depression remains
when the surface is touched gently with a finger.
USING THE W
ARMING DRA
WER:
Operating
T
ips
Cris
p
Open
Vent
To Crisp Stale Items
Ŷ 3ODFHIRRGLQORZVLGHGGLVKHVRUSDQV
Ŷ 3UHKHDWRQ/2:VHWWLQJDQGRSHQWKHYHQW
Ŷ &KHFNFULVSQHVVDIWHUPLQXWHV$GGWLPHDV
needed.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
Tips:
Ŷ /HDYHIRRGXQFRYHUHG
Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS
Ŷ 3UHKHDWSULRUWRXVHDFFRUGLQJWRUHFRPPHQGHGWLPHV
Moist
Closed
Vent
Food Type Control Setting
Moisture
Selector Setting
%DFRQ HIGH 23(1
%UHDGKDUGUROOV
MED
23(1
Fried foods HIGH
23(1
Pies, two crusts MED 23(1
Pizza HIGH 23(1
Potatoes, baked HIGH 23(1
Tortilla Chips
/2: 23(1