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I. INSTRUCTION FOR THE INSTALLER  

Congratulations! You have just purchased a new Cadco Manual Convection Oven. Let’s go over some of the 
basics before you start using your new oven. 
 

1.  DATA PLATE 

 

       

 

2.  CERTIFICATION  

2.1 The “

MET

” mark on our data labels and on our user manual refers to the 

MET Product Safety Listing.

  

      Certifications are listed under the oven manufacturer, UNOX S.r.l., 

MET Product Safety Listing ID: 

E112716,

 covering XAF003/013/023 oven models. (The MET Certification Directory web address is: 

http://www.metlabs.com/safety/listing.asp

 ; type 

UNOX S.r.l.

 into the Company “Search By” box and 

click the “Search” button to verify oven models certification. To view “What's the difference between the 
UL and MET Listed Marks?”, go to  

http://www.metlabs.com/pages/AsGood.html

 ) 

 

2.2 The “

NSF

” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI 

STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport 
Equipment  

 

3.  INSTALLATION - PRELIMINARY OPERATIONS  

All electrical connections and installation operations must be done by qualified personnel, and comply 
with all existing codes.   

3.1 CHECK THE LOCATION OF INSTALLATION  

Verify the overall measurements and the exact position of the electrical connections before installing the 
oven. Refer to the illustrations in the separate “technical data” 
document for your model.  

3.2 FEET ASSEMBLY  

You will find the feet packed inside your oven’s cooking cavity. 
The feet 

must

 be used when your oven is in operation. Never use 

your oven without its feet properly installed. Assemble the feet as 
shown. Feet  pop into place.) 

3.3 POSITIONING 

 

Place your oven so the back and sides can be easily reached. 
This will make the electrical connections and any servicing points easily accessible.  Your oven is not 
designed for built-in applications or for side by side positioning.  Cadco suggests you leave a minimum 
distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven 
must be placed upon a support, a stand, or on top of a counter made of non-combustible material.  Never 
install the oven directly on the floor.  If the oven is placed near walls, dividers, kitchen cabinets, 
decorated edges or drapes, they must be made of non combustible material. The ovens cannot be stacked. 

3.4 REMOVE THE PROTECTIVE FILM  

Carefully remove all the protective film from the external walls of your oven. Be sure to remove any 
residual glue left on the outside of the oven with an appropriate solvent. 

NOTE: Data plate shows UNOX’s 
manufacturing model number, under 
which the certifications are listed.  
UNOX XAF003 = Cadco OV-003 
UNOX XAF013 = Cadco OV-013 
UNOX XAF023 = Cadco OV-023 

Summary of Contents for UNOX OV-003

Page 1: ...NUAL Convection Ovens Instruction Manual Quarter Size Model Model OV 003 Quarter Size 3 Shelves 120 Volt Half Size Models Model OV 013 Half Size 3 Shelves 120 Volt Model OV 023 Half Size 4 Shelves 208...

Page 2: ...1 Instruction For The Operator 4 2 Notes For Use 4 3 Control Panel 5 3 1 Time Dial 5 3 2 Temperature Dial 5 4 Cleaning Oven 5 5 Turning Off In Case Of Breakdown 6 III Cooking Principles 6 1 Cooking Mo...

Page 3: ...rical connections before installing the oven Refer to the illustrations in the separate technical data document for your model 3 2 FEET ASSEMBLY You will find the feet packed inside your oven s cookin...

Page 4: ...r ceiling of your oven A simple cleaning with soap and water is usually enough to keep your oven spotless and in like new condition for years Your oven should never be cleaned with a water hose or any...

Page 5: ...on and off to help keep the actual temperature within 5 10 degrees of the set temperature Always preheat oven before placing food into it 4 CLEANING YOUR NEW OVEN WARNING Before starting any maintenan...

Page 6: ...50 F lower than what you would have set it at in a conventional oven Let the food tell you what it needs if it browns too fast turn the oven temperature down If you experience uneven cooking the solu...

Page 7: ...the power supply system and let it cool down Remove the side rails Unscrew the glass cover and replace the lamp with an identical bulb Screw the glass cover back on Reassemble the side rails 2 2 RESE...

Page 8: ...bake a fresh Pizza on the heat plate The plates are made from alloys which provide a superior heat sink and produce fast even cooking of both top and bottom of the food product simultaneously Aluminu...

Page 9: ...its down position move door in a closing direction until door safety lock stops the closing action as in Fig 5 Hold door as shown in Fig 6 Fig 6 Fig 7 Slightly lift and swing door out of unit as shown...

Page 10: ...n temperature down 25 30 F Let the product tell you if it needs more or less heat Aluminum foil can get pulled into the fan and cause damage Don t overload the oven Maintain a minimum 2 between the pr...

Page 11: ...kie will spread flatten out during baking Dough baked from frozen produces a thicker better looking cookie than ones that are baked from refrigerated or room temperature which will spread out and ther...

Page 12: ...2 parts shortening approx 1 part water Add a little salt and a four finger pinch of sugar The Cadco Convection Oven was preheated to 325 F and the pies were baked for 45 minutes to an hour depending o...

Page 13: ...ven for about 10 to 12 minutes Hamburger should be cooked to an internal temperature of 165 F to be safe according to HACCP guidelines Try cooking your burgers at 250 F for 15 to 20 minutes and notice...

Page 14: ...e 30 day warranty on glass If required call Cadco directly for warranty replacement of these items within first 90 days ALL CONVECTION OVEN MOTORS ARE BACKED BY A ONE YEAR WARRANTY WARRANTY PROCEDURES...

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